推荐产品
化驗
99%
形狀
liquid
折射率
n20/D 1.393 (lit.)
bp
115 °C (lit.)
密度
0.88 g/mL at 25 °C (lit.)
SMILES 字串
CCC(C)C(=O)OC
InChI
1S/C6H12O2/c1-4-5(2)6(7)8-3/h5H,4H2,1-3H3
InChI 密鑰
OCWLYWIFNDCWRZ-UHFFFAOYSA-N
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一般說明
Methyl 2-methylbutyrate is the main component of the fragrance of Victoria. It is the volatile constituent of osmeterial secretions of 5th larval instars of a swallowtail, Papilio protenor demetrius.
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類(WGK)
WGK 2
閃點(°F)
89.6 °F - closed cup
閃點(°C)
32 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Volatile constituents of larval osmeterial secretions in Papilio protenor demetrius.
Journal of Insect Physiology, 26(1), 39-45 (1980)
Potential pollinator-attracting chemicals fromVictoria (Nymphaeaceae).
Biochemical Systematics and Ecology, 19(7), 535-539 (1991)
Physiologia plantarum, 153(2), 204-220 (2014-06-20)
'Soggy breakdown' (SB) is an internal flesh disorder of 'Honeycrisp' apple (Malus × domestica Borkh.) fruit that occurs during low temperature storage. The disorder is a chilling injury (CI) in which visible symptoms typically appear after several weeks of storage
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