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化驗
99%
形狀
liquid
折射率
n20/D 1.526 (lit.)
bp
101-104 °C/33 mmHg (lit.)
密度
1.078 g/mL at 25 °C (lit.)
SMILES 字串
O=C=NCc1ccccc1
InChI
1S/C8H7NO/c10-7-9-6-8-4-2-1-3-5-8/h1-5H,6H2
InChI 密鑰
YDNLNVZZTACNJX-UHFFFAOYSA-N
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一般說明
异氰酸苄酯可抑制苯并[a] BP (BP)-DNA加合物的形成，并具有化学预防作用。
應用
用异氰酸苄酯研究了连续流玻璃微流控芯片中异氰酸酯衍生化反应的动力学。它也被用于利用Al-Salph络合物（674699）的多组分立体定向合成1,3-恶嗪烷-2,4-二酮。
訊號詞
Warning
危險聲明
危險分類
Flam. Liq. 3
儲存類別代碼
3 - Flammable liquids
水污染物質分類（WGK）
WGK 3
閃點（°F）
113.0 °F - closed cup
閃點（°C）
45 °C - closed cup
個人防護裝備
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
其他客户在看
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The reaction of propyl isocyanate (2), benzyl isocyanate (3), and toluene-2,4-diisocyanate (4) with 4-nitro-7-piperazino-2,1,3-benzoxadiazole (1) to yield the corresponding urea derivatives 5 was carried out in a continuous flow glass microfluidics chip. Real-time monitoring of the derivatization reactions was done
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Journal of the American Chemical Society, 129(26), 8156-8162 (2007-06-15)
The use of mechanistic information to develop a new, catalytic multicomponent reaction is described. The complex [(salph)Al(THF)2]+[Co(CO)4]- (1, salph = N,N'-o-phenylenebis(3,5-di-tert-butylsalicylideneimine), THF = tetrahydrofuran), which is known to carbonylate epoxides, aziridines, and beta-lactones, was used to catalyze the synthesis of
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The large (>2000) and expanding number of natural and synthetic agents with potential cancer chemopreventive properties renders it economically and physically impossible to test each of these agents for their efficacy in the widely accepted 2-year animal bioassay and clinical
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A benzylureido-β-cyclodextrin was synthesized by the reaction of 6-amino-β-cyclodextrin with an active benzyl isocyanate. Then, it was bonded to silica gel by a thiol-ene addition reaction, obtaining a new benzylureido-β-cyclodextrin-based chiral stationary phase (BzCDP). Its chemical structure was characterized by
Eliana Esparza et al.
Phytochemistry, 179, 112502-112502 (2020-09-02)
Postharvest processing of maca (Lepidium meyenii Walp., Brassicaceae), a traditional high-altitude Andean root crop, involves slow field drying prior to milling into flour. The progressive tissue dehydration and release of hydrolytic enzymes and substrates from cellular compartments results in the
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