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70188

Millipore

Violet Red Bile Agar

suitable for microbiology, NutriSelect® Plus

Synonym(s):

VRB Agar, VRBL-Agar

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About This Item

UNSPSC Code:
41171606
NACRES:
NA.74

Agency

according to ISO 4832:2006

Quality Level

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12.0 g/L
bile salts, 1.5 g/L
crystal violet, 0.002 g/L
lactose, 10.0 g/L
neutral red, 0.03 g/L
peptone, 7.0 g/L
sodium chloride, 5.0 g/L
yeast extract, 3.0 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbiological culture: suitable

final pH

7.4±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring

microbiology

suitability

selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for coliforms

Related Categories

Application

A selective medium for the detection and enumeration of coliform organisms, especially the Coli-aerogenes-group in water, milk and other dairy products.

Preparation Note

Suspend 38.5 g in 1 litre of distilled water and let it sock for 5 minutes. Bring to boil and distribute into plates or tubes. Sterilization at 121°C for 15 minutes is optional, but if the medium is to be used on the same day of preparation it needs to be sterilized. But through sterilization may the medium is going to be turbid. No sterilization improves the recovery of the stressed microorganisms.

Other Notes

Recommended by the American Public Health Association (APHA); Studies on coliform bacteria

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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G. Suhren
Milchwiss., 45, 139-139 (1990)
J.G. Davis
Milk Testing, 131-131 (1951)
F.I.L./I.D.F., Milchwiss., 29, 602-602 (1974)
Druce, R. G, et al.
The Journal of Applied Bacteriology, 20, 1-1 (1957)
J. Klose
Susswaren, 14, 778-778 (1968)

Articles

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.

Protocols

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

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