70188
Violet Red Bile Agar
suitable for microbiology, NutriSelect® Plus
Synonym(s):
VRB Agar, VRBL-Agar
About This Item
Recommended Products
Agency
according to ISO 4832:2006
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L
bile salts, 1.5 g/L
crystal violet, 0.002 g/L
lactose, 10.0 g/L
neutral red, 0.03 g/L
peptone, 7.0 g/L
sodium chloride, 5.0 g/L
yeast extract, 3.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.4±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
suitability
selective and differential for Enterobacter spp.
selective and differential for Escherichia coli
selective and differential for coliforms
Related Categories
Application
Preparation Note
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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Articles
Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.
An article concerning selective growth media for differentiation and detection of Escherichia coli and other coliforms.
Protocols
General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.
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