19718
Plate Count Agar, Vegitone
suitable for microbiology, NutriSelect® Plus
Synonym(s):
Vegitone Plate Count Agar
About This Item
Recommended Products
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L
dextrose, 1.0 g/L
tryptone (vegetable), 5.0 g/L
yeast extrakt, 2.5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology
suitability
nonselective for Bacillus spp.
nonselective for Escherichia coli
nonselective for Lactobacillus spp.
nonselective for Lactococcus spp.
nonselective for Listeria spp.
nonselective for Staphylococcus spp.
nonselective for Streptococcus spp.
nonselective for bacteria (General Media)
nonselective for coliforms
Related Categories
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Articles
Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service