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A9913

Supelco

Amyloglucosidase solution from Aspergillus niger

for use in Total Dietary Fiber Assay, TDF-100A

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About This Item

CAS Number:
UNSPSC Code:
12164500
NACRES:
NA.21

form

liquid

Quality Level

quality

for use in Total Dietary Fiber Assay, TDF-100A

technique(s)

photometry: suitable

color

clear light yellow to amber

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Application


  • Colourimetric and fluorometric substrates for measurement of pullulanase activity.: This research utilizes amyloglucosidase in developing colourimetric and fluorometric substrates for pullulanase activity measurement, offering valuable tools for analytical biochemistry applications (McCleary et al., 2014).

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Description
Pricing

Pictograms

Health hazard

Signal Word

Danger

Hazard Statements

Precautionary Statements

Hazard Classifications

Resp. Sens. 1

Storage Class Code

10 - Combustible liquids

WGK

WGK 3


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International journal of biological macromolecules, 142, 191-200 (2019-09-16)
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Seul Lee et al.
Carbohydrate polymers, 169, 33-40 (2017-05-16)
The objective of this study was to determine the molecular and crystalline structures of starches from diverse rice cultivars for three major food processing in Korea (cooked rice, brewing and rice cake). Rice starches were isolated from 10 different rice
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International journal of biological macromolecules, 82, 863-870 (2015-11-20)
The in vitro digestibility as well as the molecular and crystalline structures of waxy rice starches isolated from brown rice, germinated brown rice (GBR), ultrasonicated GBR, and heat-moisture treated GBR were investigated. The germinated brown rice starch (GBRS) had a
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