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About This Item
biological source
chicken egg white
Quality Segment
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
ign. residue
≤10%
loss
≤10% loss on drying
solubility
H2O: 10%, turbid, orange-yellow
application(s)
food and beverages, microbiology
suitability
Bacillus spp., Clostridium spp., Micrococcus spp., Staphylococcus spp.
General description
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.
1 of 1
This Item | |||
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| description suitable for microbiology | description lyophilized powder | description powder, 62-88% (agarose gel electrophoresis) | description Type II-O, Partially purified ovomucoid, containing ovoinhibitor |
| application(s) food and beverages, microbiology | application(s) - | application(s) - | application(s) - |
| form powder | form lyophilized powder | form powder | form powder |
| suitability Staphylococcus spp., Micrococcus spp., Bacillus spp., Clostridium spp. | suitability - | suitability - | suitability - |
| sterility non-sterile | sterility - | sterility - | sterility - |
| biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
| solubility H2O: 10%, turbid, orange-yellow | solubility - | solubility H2O: soluble 50 mg/mL | solubility water: soluble 10 g/L |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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