C0501

Hy-Case^® Amino

from bovine milk, Casein acid hydrolysate, Suitable for microbiology

• Synonym(s): Casein hydrolysate
• EC Number: 265-363-1
• UNSPSC Code: 41106212
• NACRES: NA.74

Properties

• biological source: bovine milk
• Quality Level: 200
• form: powder
• contains: 30-40% sodium chloride
• packaging: pkg of (1 kg in poly bottle; 100, 500 g in poly bottle)
• nitrogen analysis: ≥7.8% total
• pH: 4.7-6.7
• application(s): food and beverages; microbiology

Description

General description

Hy-Case^® Amino is an acid digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. Casein hydrolysate is produced by the digestion of casein with hydrochloric acid. The digestion conditions are such that a proportion of vitamins and growth promoting substances are retrained. Tryptophane is destroyed by the acid treatment. The inorganic salts level is high due to neutralization of the acid.

Application

Hy-Case^® Amino or Casein hydrolysate is especially suited for the large-scale cultivation of Streptococci, for toxins and streptokinase production. In industrial fermentations it favors a high yield of biomass, particularly for certain yeasts and fastidious bacilli. It is also used as a nutrient in vaccine and toxin production where a high free amino acid content is required.

Quality

Primarily free amino acids with a small amount of peptides.

Reconstitution

Recommended concentration: 150 g/L

Legal Information

Hy-Case is a registered trademark of Kerry Group

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 1
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)