Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 36(2), 141-144 (1998-03-31)
A study of the effects of sucrose acetate isobutyrate (SAIB) ingestion was conducted in 13 male and 14 female healthy human volunteers. SAIB, in a gum arabic/water emulsion diluted with orange juice, was ingested once daily, at a dose of
European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences, 29(5), 435-441 (2006-09-19)
This study investigated the suitability of microsphere formulations for extended protein delivery and complete protein release. These microspheres were prepared by a multi-emulsion method and prepared using a mixture of poly(lactide-co-glycolide) (PLGA), RG 502H (lactide:glycolide=50:50, M(W) 9300) and sucrose acetate
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 36(2), 95-99 (1998-03-31)
Sucrose acetate isobutyrate (SAIB), a mixture of esters of sucrose with a composition approximating the name sucrose diacetate hexaisobutyrate, has been used for over 30 years in many countries as a 'weighting' or 'density-adjusting' agent in non-alcoholic carbonated and non-carbonated
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 36(2), 121-126 (1998-03-31)
Sucrose acetate isobutyrate (SAIB) is used as an emulsion stabilizer in citrus-based soft drinks. A 4-week range-finding study and a 1-year chronic toxicity study were conducted to determine the tolerance and effects of this food additive in cynomolgus monkeys. SAIB
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 36(2), 135-140 (1998-03-31)
A three-generation reproduction study of sucrose acetate isobutyrate (SAIB) in Fischer 344 rats and teratology studies in Fischer 344 rats and New Zealand white rabbits were performed. Dietary SAIB concentrations to provide dose levels of 0, 0.5, 1.0 and 2.0
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