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Inhibitory activity against urease of quercetin glycosides isolated from Allium cepa and Psidium guajava.

Bioscience, biotechnology, and biochemistry (2010-04-10)
Samah Shabana, Azusa Kawai, Kenji Kai, Kohki Akiyama, Hideo Hayashi
ABSTRAKT

Methanolic extracts of edible plants and seaweeds were tested for their inhibitory activity against Jack bean urease. Quercetin-4'-O-beta-D-glucopyranoside was isolated from Allium cepa as a urease inhibitor with an IC(50) value of 190 microM-. Quercetin and two quercetin glycosides, avicularin and guaijaverin, were isolated from Psidium guajava as urease inhibitors with respective IC(50) values of 80 microM-, 140 microM-, and 120 microM-.

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Sigma-Aldrich
Quercetin 3-O-α-L-arabinopyranoside, ≥95% (HPLC)