Turmeronol, a phenolic sesquiterpenoid, is a natural product commonly available from the rhizomes of Curucuma longa L. (Turmeric). This bioactive metabolite derived from plant source exhibits various biological activities such as anti-inflammatory, antioxidant, anticancer, and antimicrobial properties.
Application
It is a natural product derived from plant source that finds application in compound screening libraries, metabolomics, phytochemical, and pharmaceutical research.
Biochem/physiol Actions
Turmeronol A is inhibitor of soybean lipoxygenase at the IC50 value of 16 μM and prevents the autoxidation of linoleic acid at a concentration of ca. 200 ppm.
Features and Benefits
High quality compound suitable for multiple research applications
Compatible with HPLC and mass spectrometry techniques
Other Notes
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