S9633 contains approximately 52% protein, with over 85% of that protein being dispersible. However, the exact percentage of globulin and the specific proportion of globulin within the total soy seed protein have not been tested. Therefore, this data is not available.
S9633
Soybean flour
Type I
Synonim(y):
Soy flour, Soybean meal, Soybean protein powder
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Wybierz wielkość
500 G
236,00 zł
2.5 KG
824,00 zł
236,00 zł
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Informacje o tej pozycji
Form:
powder
Biological source:
Glycine max (soybean)
Przejdź do
Pomoc techniczna
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Pozwól nam pomócbiological source
Glycine max (soybean)
Quality Level
type
Type I
form
powder
composition
Protein, ~52% (85+% dispersible and 1% fat.)
application(s)
microbiology
1 of 4
Ta pozycja | |||
|---|---|---|---|
| biological source Glycine max (soybean) | biological source Glycine max (soybean) | biological source Glycine max (soybean) | biological source soybean |
| form powder | form lyophilized powder | form lyophilized powder | form liquid |
| Quality Level 300 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| type Type I | type - | type - | type - |
| composition Protein, ~52% (85+% dispersible and 1% fat.) | composition Protein, 70-90% biuret | composition Protein, ≥80% biuret | composition - |
| application(s) microbiology | application(s) - | application(s) - | application(s) - |
General description
Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.
Application
A defatted, slowly available protein nutrient.
Soybean flour has been used:
- for optimizing Triton X-114 (TX-114) based lipopolysaccharide (LPS) extraction
- as a protein supplement in the in vitro fermentation of rumen fluid
- as a protein supplement in batch culture of bovine digesta to assess its degradation
Biochem/physiol Actions
Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats. [1]
Preparation Note
Not roasted
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Klasa składowania
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Optimized Triton X-114 assisted lipopolysaccharide (LPS) removal method reveals the immunomodulatory effect of food proteins
Teodorowicz M, et al.
PLoS ONE, 12(3), e0173778-e0173778 (2017)
The fermentation of soybean meal by rumen microbes in vitro reveals different kinetic features for the inactivation and the degradation of trypsin inhibitor protein
Hoffmann EM, et al.
Anim. Feed Sci. Technol., 106(1-4), 189-197 (2003)
Functional and edible uses of soy protein products
Singh P, et al.
Comprehensive Reviews in Food Science and Food Safety, 7(1), 14-28 (2008)
Sheetal Shah et al.
Pest management science, 68(1), 38-48 (2011-06-18)
Insecticide discovery screens carried out on whole organisms screen for potency resulting from chemical activity at the target site. However, many potentially insecticidal compounds are naturally detoxified in vivo and do not make it to the target site. It is
Results of a screening programme to identify plants or plant extracts that inhibit ruminal protein degradation
Selje N, et al.
The British Journal of Nutrition, 98(1), 45-53 (2007)
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| S9633-500G | 04061836961541 |
| S9633-2.5KG | 04061836961534 |
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I want to knew percentage how many globulin and proportion of soy seed protein (globulin, albumin, prolamin, glutelin) in reagent
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