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M1755

Sigma-Aldrich

α-D(+)Mannose 1-phosphate sodium salt hydrate

≥98% (TLC), Sigma Grade

Synonim(y):

α-D-Mannopyranosyl phosphate

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About This Item

Wzór empiryczny (zapis Hilla):
C6H13O9P · xNa+ · yH2O
Masa cząsteczkowa:
260.14 (anhydrous free acid basis)
Kod UNSPSC:
12352201
NACRES:
NA.25

pochodzenie biologiczne

plant (Phytolacca fructus / pokeweed)

klasa czystości

Sigma Grade

Próba

≥98% (TLC)

Postać

powder

aktywność optyczna

[α]25/D 36 to 45 °, c = 1% (w/v) in water

metody

thin layer chromatography (TLC): suitable

kolor

white

rozpuszczalność

water: 50 mg/mL, clear, colorless

ślady kationów

Na: 14.0-16.0% (anhydrous)

temp. przechowywania

−20°C

Opis ogólny

Mannose is a monosaccharide.

Zastosowanie

Mannose has been used in a study to assess effects of dietary probiotic inclusion levels on intestinal mucin composition. It has also been used in a study to investigate the carbohydrate specificity of pradimicin-S.

Działania biochem./fizjol.

D-Mannose 1-phosphate is an intermediate in fructose and mannose metabolism.

Inne uwagi

To gain a comprehensive understanding of our extensive range of Monosaccharides for your research, we encourage you to visit our Carbohydrates Category page.
This page may contain text that has been machine translated.

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

Eyeshields, Gloves, type N95 (US)

Certyfikaty analizy (CoA)

Poszukaj Certyfikaty analizy (CoA), wpisując numer partii/serii produktów. Numery serii i partii można znaleźć na etykiecie produktu po słowach „seria” lub „partia”.

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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

Supatra Karnjanapratum et al.
International journal of biological macromolecules, 51(5), 720-729 (2012-07-17)
Sulfated polysaccharides isolated from Capsosiphon fulvescens and fractionated using ion-exchange chromatography were investigated to determine their chemical and molecular characteristics and biological activities. The crude and fractionated polysaccharides (F(1), F(2), and F(3)) consisted mostly of carbohydrates (28.9-67.0%), uronic acids (1.6-9.2%)
P Tsirtsikos et al.
Poultry science, 91(8), 1860-1868 (2012-07-18)
The aim of this study was to investigate the effect of dietary probiotic inclusion level on mucin composition (monosaccharide ratio), mucosal morphometry, mucus layer staining intensity, and mucus layer thickness along the broiler intestinal tract. One-day-old male Cobb broilers were
Syed Shahzad-ul-Hussan et al.
Journal of the American Chemical Society, 134(30), 12346-12349 (2012-07-14)
The pradimicin family of antibiotics is attracting attention due to its anti-infective properties and as a model for understanding the requirements for carbohydrate recognition by small molecules. Members of the pradimicin family are unique among natural products in their ability
Jessica P Lao et al.
G3 (Bethesda, Md.), 9(2), 413-423 (2018-12-12)
Phosphomannomutase 2 Deficiency (PMM2-CDG) is the most common monogenic congenital disorder of glycosylation (CDG) affecting at least 800 patients globally. PMM2 orthologs are present in model organisms, including the budding yeast Saccharomyces cerevisiae gene SEC53 Here we describe conserved genotype-phenotype
José A Caparrós-Martín et al.
Planta, 237(4), 943-954 (2012-11-28)
This work presents the isolation and the biochemical characterization of the Arabidopsis thaliana gene AtSgpp. This gene shows homology with the Arabidopsis low molecular weight phosphatases AtGpp1 and AtGpp2 and the yeast counterpart GPP1 and GPP2, which have a high

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