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I0408
Invertase Glycoprotein Standard
BioReagent, from Saccharomyces cerevisiae
Synonim(y):
Invertase from baker’s yeast (S. cerevisiae), β-
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| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
500 μg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 972,00 zł 826,20 zł |
Informacje o tej pozycji
Numer CAS:
UNSPSC Code:
12352202
NACRES:
NA.32
EC Number:
232-615-7
MDL number:
Biological source:
Saccharomyces cerevisiae
Concentration:
≥0.5 mg/vial protein (E1%/280 )
826,20 zł
Cena katalogowa972,00 złZaoszczędź 15%Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócbiological source
Saccharomyces cerevisiae
Quality Segment
product line
BioReagent
form
lyophilized powder
mol wt
60 kDa
concentration
≥0.5 mg/vial protein (E
storage temp.
2-8°C
Application
Invertase Glycoprotein Standard has been used:
- to generate N-linked glycan library
- as a negative control to study the binding of lectins to high mannose structures
- for sample pre-treatment in proteomic analyses to study drug-induced toxic epidermal necrolysis
The Invertase Glycoprotein Standard can be used to demonstrate N-glycosylation using PNGase F with both in-solution and in-gel procedures. The extent of deglycosylation can be assessed by mobility shift on SDS-PAGE gels.
Used in the production of confectionary foods and artificial honey.
Biochem/physiol Actions
Invertase hydrolyzes sucrose into glucose and fructose yielding a colorless product, unlike acid hydrolysis which produces colored products.
Other Notes
Invertase is an enzyme that catalyses the hydrolysis of sucrose into fructose and glucose. Invertase Glycoprotein Standard is the periplasmic (glycosylated form, external invertase) with 50% of its mass as polymannan. Since yeast can provide an alternative system for protein glycosylation that is similar to mammalian systems, periplasmic invertase is often used as a model for the study of the function of oligosaccharides in glycoproteins and for studies on glycoprotein biosynthesis.
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Ta pozycja | |||
|---|---|---|---|
| description BioReagent, from Saccharomyces cerevisiae | description Grade VII, ≥300 units/mg solid | description Grade X, ≥300 units/mg solid | description 200-300 units/mg solid |
| biological source Saccharomyces cerevisiae | biological source bakers yeast | biological source - | biological source - |
| concentration ≥0.5 mg/vial protein (E | concentration - | concentration - | concentration - |
| form lyophilized powder | form solid | form solid | form - |
| storage temp. 2-8°C | storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C |
| mol wt 60 kDa | mol wt - | mol wt ~260 kDa | mol wt - |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 100 |
signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Klasa składowania
10 - Combustible liquids
ppe
Eyeshields, Gloves, type N95 (US)
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