If this product has an expiration or retest date, it will be shown on the Certificate of Analysis (COA, CofA). If there is no retest or expiration date listed on the product's COA, we do not have suitable stability data to determine a shelf life. For these products, the only date on the COA will be the release date; a retest, expiration, or use-by-date will not be displayed.
For all products, we recommend handling per defined conditions as printed in our product literature and website product descriptions. We recommend that products should be routinely inspected by customers to ensure they perform as expected.
For products without retest or expiration dates, our standard warranty of 1 year from the date of shipment is applicable.
For more information, please refer to the Product Dating Information document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/418/501/product-dating-information-06-25-mk.pdf
Przejdź do
G9005
D-Gluconic acid sodium salt
≥99% (HPLC)
Synonim(y):
2,3,4,5,6-Pentahydroxycaproic acid sodium salt, D-Gluconate sodium salt, Sodium D-gluconate
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 259,00 zł |
1 kg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 388,00 zł |
10 kg | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 2780,00 zł |
Informacje o tej pozycji
259,00 zł
biological source
microbial
Quality Segment
assay
≥99% (HPLC)
form
powder or crystals
technique(s)
HPLC: suitable
color
white to off-white
useful pH range
6.5-7.5
mp
170-175 °C
solubility
590 g/L at 25 °C
application(s)
agriculture
storage temp.
room temp
SMILES string
[Na+].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O
InChI
1S/C6H12O7.Na/c7-1-2(8)3(9)4(10)5(11)6(12)13;/h2-5,7-11H,1H2,(H,12,13);/q;+1/p-1/t2-,3-,4+,5-;/m1./s1
InChI key
UPMFZISCCZSDND-JJKGCWMISA-M
Application
- as a component to make synthetic interstitial fluid.
- used as a carbohydrate.
- used as a substitute for sodium chloride to make chlorine (Cl-) free media.
Biochem/physiol Actions
Other Notes
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description ≥99% (HPLC) | description 97.5-102.5% (non-aqueous titration) | description meets USP testing specifications | description ≥95.0% (TLC) |
| technique(s) HPLC: suitable | technique(s) - | technique(s) - | technique(s) - |
| biological source microbial | biological source synthetic (organic | biological source microbial | biological source - |
| assay ≥99% (HPLC) | assay 97.5-102.5% (non-aqueous titration) | assay - | assay ≥95.0% (TLC) |
| solubility 590 g/L at 25 °C | solubility water: 50 mg/mL, clear, colorless to light yellow | solubility 590 g/L at 25 °C | solubility - |
| Quality Level 200 | Quality Level 300 | Quality Level 200 | Quality Level 100 |
| form powder or crystals | form powder | form solid | form powder or crystals |
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Klasa składowania
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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How can I determine the shelf life / expiration / retest date of this product?
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How is shipping temperature determined? And how is it related to the product storage temperature?
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Products may be shipped at a different temperature than the recommended long-term storage temperature. If the product quality is sensitive to short-term exposure to conditions other than the recommended long-term storage, it will be shipped on wet or dry-ice. If the product quality is NOT affected by short-term exposure to conditions other than the recommended long-term storage, it will be shipped at ambient temperature. As shipping routes are configured for minimum transit times, shipping at ambient temperature helps control shipping costs for our customers. For more information, please refer to the Storage and Transport Conditions document: https://www.sigmaaldrich.com/deepweb/assets/sigmaaldrich/marketing/global/documents/316/622/storage-transport-conditions-mk.pdf
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