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G0660

Sigma-Aldrich

α-Glucosidase from Saccharomyces cerevisiae

greener alternative

recombinant, expressed in proprietary host, lyophilized powder, ≥100 units/mg protein

Synonim(y):

α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast

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About This Item

Numer CAS:
9001-42-7
Numer EC enzymu:
3.2.1.20 (BRENDA, IUBMB)
Numer WE:
232-604-7
Numer MDL:
MFCD00081321
Kod UNSPSC:
12352204
NACRES:
NA.32

rekombinowane

expressed in proprietary host

Postać

lyophilized powder

aktywność właściwa

≥100 units/mg protein

charakterystyka ekologicznej alternatywy

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

numer dostępu UniProt

P38158
P53341

kategoria ekologicznej alternatywy

Enabling,

Warunki transportu

wet ice

temp. przechowywania

2-8°C

informacje o genach

bakers yeast ... MAL12(853209) , MAL32(852602)

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Opis ogólny

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Zastosowanie

For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters

Działania biochem./fizjol.

Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.

Definicja jednostki

One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C.

Postać fizyczna

Lyophilized powder containing potassium phosphate buffer salt pH 7.15 and Approx. 70% lactose

Komentarz do analizy

Protein determined by biuret.
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Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable

Środki ochrony indywidualnej

Eyeshields, Gloves, type N95 (US)

Certyfikaty analizy (CoA)

Poszukaj Certyfikaty analizy (CoA), wpisując numer partii/serii produktów. Numery serii i partii można znaleźć na etykiecie produktu po słowach „seria” lub „partia”.

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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.

Odwiedź Bibliotekę dokumentów

M Ali et al.
Journal of enzyme inhibition and medicinal chemistry, 35(1), 692-701 (2020-03-12)
A new series of thiobarbituric (thiopyrimidine trione) enamine derivatives and its analogues barbituric acid derivatives was synthesised, characterised, and screen for in vitro evaluation of α-glucosidase enzyme inhibition and anti-glycation activity. This series of compounds were found to inhibit α-glucosidase activity
Qiulian He et al.
Journal of oleo science, 71(6), 863-873 (2022-05-19)
In this study, some phenolic compounds including 4-Hexylresorcinol, 5-Pentadecylresorcinol, 5-Tricosylresorcinol, Bilobol, and Urushiol were tested against α-glycosidase enzyme from Saccharomyces cerevisiae and sorbitol dehydrogenase enzymes from sheep liver. These compounds determined good inhibition properties against α-glycosidase and sorbitol dehydrogenase (SDH)
Yuheng Hu et al.
Journal of enzyme inhibition and medicinal chemistry, 34(1), 15-30 (2018-10-27)
A variety of substituted 3-arylcoumarin derivatives were synthesised through microwave radiation heating. The method has characteristics of environmental friendliness, economy, simple separation, and purification process, less by-products and high reaction yield. Those 3-arylcoumarin derivatives were screened for antioxidant, α-glucosidase inhibitory
Rutger Hermsen et al.
Molecular systems biology, 11(4), 801-801 (2015-04-12)
When bacteria are cultured in medium with multiple carbon substrates, they frequently consume these substrates simultaneously. Building on recent advances in the understanding of metabolic coordination exhibited by Escherichia coli cells through cAMP-Crp signaling, we show that this signaling system
Chengcheng Zhang et al.
Frontiers in nutrition, 9, 854680-854680 (2022-05-17)
Olive leaves, which are the most abundant byproducts of the olive industry, offer multiple health benefits. The investigation of the phytochemical profiles and relevant biological activities is an essential step toward transforming these low-value byproducts into value-added ones. This study
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Protokoły

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

Enzymatic Assay of α-Glucosidase by the Modified Boehenger Procedure (EC 3.2.1.20)

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