Solutions may be stored refrigerated at 2-8°C. The long term stability of this product in solution has not been determined. However, filter sterilized solutions of human and bovine origin have a shelf life of 2 - 3 years when stored refrigerated. Albumin solutions may also be stored at -20 °C. Avoid repeated freeze/thaw cycles for frozen solutions.
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A5503
Albumin from chicken egg white
lyophilized powder, ≥98% (agarose gel electrophoresis)
Synonim(y):
Albumin from hen egg white, Ovalbumin
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| Do Państwa/SKU | Dostępność | Cena netto |
|---|---|---|
1 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 649,00 zł |
5 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 1920,00 zł |
10 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 2050,00 zł |
25 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 4090,00 zł |
50 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 7090,00 zł |
Informacje o tej pozycji
Numer CAS:
UNSPSC Code:
12352202
eCl@ss:
42010201
EC Number:
232-692-7
NACRES:
NA.25
MDL number:
Biological source:
chicken egg white
Assay:
≥98% (agarose gel electrophoresis)
Form:
lyophilized powder
Technique(s):
bioconjugation: suitable
649,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
Pomoc techniczna
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Pozwól nam pomócbiological source
chicken egg white
Quality Segment
type
Grade V
assay
≥98% (agarose gel electrophoresis)
form
lyophilized powder
mol wt
44287 Da by calculation
purified by
crystallization
technique(s)
bioconjugation: suitable
solubility
H2O: soluble 40 mg/mL
UniProt accession no.
storage temp.
2-8°C
Gene Information
chicken ... OVAL(396058)
General description
Chicken egg albumin, or ovalbumin, is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated glycoprotein. From the amino acid sequence, the peptide portion of ovalbumin consists of 385 residues and has a molecular weight of 42.7 kDa.[1]
Application
A phosphorylated glycoprotein which is useful as a marker (~45 kDa) for protein electrophoresis. Has been used to produce an animal model of asthma.
Ovalbumin is useful as a marker (∼45 kDa) for protein electrophoresis. Ovalbumin has been used to produce an animal model of asthma. Ovalbumin was used as a medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophils.[2]
Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays.[3]
Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.
Studies to test the effects of localization on DNA immunizations use ovalbumin in antibody assays.[3]
Ovalbumin has been used as an induction agent in model studies of atopic dermatitis.
Biochem/physiol Actions
Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C.[4] Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
Physical form
Essentially salt free
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Ta pozycja | |||
|---|---|---|---|
| biological source chicken egg white | biological source chicken egg white | biological source chicken egg white | biological source chicken egg white |
| assay ≥98% (agarose gel electrophoresis) | assay ≥98% (agarose gel electrophoresis) | assay - | assay ≥90% (agarose gel electrophoresis) |
| technique(s) bioconjugation: suitable | technique(s) bioconjugation: suitable | technique(s) electrophoresis: suitable | technique(s) bioconjugation: suitable |
| Quality Level 300 | Quality Level 300 | Quality Level 200 | Quality Level 200 |
| form lyophilized powder | form lyophilized powder | form powder | form lyophilized powder |
| Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) | Gene Information chicken ... OVAL(396058) |
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Danger
hcodes
pcodes
Klasa składowania
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Hazard Classifications
Resp. Sens. 1
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Upon resuspension, at what temperature should albumin be stored and how long is it stable?
1 answer-
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Is this endotoxin free ovalbumin?
1 answer-
Unfortunately, this product is not tested for endotoxin.
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Is A5503 fluorescent?
1 answer-
This product is pure ovalbumin with a minimum purity specification of 98%. No fluorescent conjugate or probe is present in this material.
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Does A5503 can analyze by western blotting?
1 answer-
This product has not been specifically tested for use in western blot. However, there is no reason to suspect that this albumin would not be suitable.
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Is Product No. A5503, Albumin from chicken egg white, suitable for cell culture or injection?
1 answer-
We do not test any of the ovalbumins in cell culture or in vivo applications. Customers would need to perform suitability testing in their own experiments.
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What is the solubility of Product No. A5503, Albumin from chicken egg white, in aqueous buffers (e.g. Tris, PBS)?
1 answer-
We have only tested solubility in water. Salts in buffers may make solubility more difficult.
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Product No. A5503, Albumin from chicken egg white, is to be stored at 2 - 8°C. Does it ship on ice?
1 answer-
A5503 does not require shipping on ice.
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Is Product No. A5503, Albumin from chicken egg white, endotoxin-tested?
1 answer-
A5503 is not endotoxin-tested. None of the ovalbumins are endotoxin-tested.
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What is the Department of Transportation shipping information for this product?
1 answer-
Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
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How is Product No. A5503, Albumin from chicken egg white, analyzed for purity?
1 answer-
A5503 is analyzed by agarose gel electrophoresis. We have not done SDS-PAGE.
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