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167,00 zł
Informacje o tej pozycji
Przejdź do
agency
ISO 11133
sterility
sterile
form
solid
shelf life
3.5 mo. at 2‑14 (Expiry date on the label)
feature
ready-to-use
composition
agar, 15.0 g/L , chloramphenicol, 0.10 g/L , D(+)-glucose, 10.0 g/L , magnesium sulfate, 0.50 g/L , mycological peptone, 5.00 g/L , potassium phosphate, 1.00 g/L , rose bengal, 0.05 g/L
packaging
box of 20 plates
storage condition
(Store dry and tightly closed)
parameter
21 mL filling volume
plate diam.
90 mm
color
strongly pink
pH
7.2±0.2 (25 °C)
application(s)
food and beverages
microbiology
storage temp.
2-8°C
suitability
molds, yeasts
Quality Level
1 of 4
Ta pozycja | |||
|---|---|---|---|
| agency ISO 11133 | agency according to GB 4789.15-2016 | agency ISO 9308-1:2014 | agency ISO 11133 |
| suitability molds, yeasts | suitability selective for Aspergillus spp., selective for Candida spp., selective for Penicillium spp., selective for Pichia spp., selective for Saccharomyces spp., selective for Zygosaccharomyces spp., selective for molds (General Media), selective for yeasts (General Media) | suitability Escherichia coli, coliforms | suitability Enterococcus spp. |
| form solid | form powder | form solid | form solid |
| composition agar, 15.0 g/L , D(+)-glucose, 10.0 g/L , mycological peptone, 5.00 g/L , rose bengal, 0.05 g/L , chloramphenicol, 0.10 g/L , potassium phosphate, 1.00 g/L , magnesium sulfate, 0.50 g/L | composition agar, 15.5 g/L , chloramphenicol, 0.1 g/L , dextrose, 10 g/L , magnesium sulfate, 0.5 g/L , monopotassium phosphate, 1 g/L , mycological peptone, 5 g/L , rose bengale, 0.05 g/L | composition agar, 13.00 g/L , 5-bromo-4-chloro-3-indoxyl-β-D-glucuronic acid, 0.10 g/L , 6-chloro-3-indoxyl-β-D-galactopyranoside, 0.10 g/L , di-sodium hydrogen phosphate, 2.70 g/L , enzymatic digest of casein, 1.00 g/L , IPTG, 0.10 g/L , sodium chloride, 5.00 g/L , Sodium dihydrogen phosphate dihydrate, 2.20 g/L , sodium pyruvate, 1.00 g/L , sorbitol, 1.00 g/L , Tergitol™ 7, 0.15 g/L , tryptophan, 1.00 g/L , yeast extract, 2.00 g/L | composition agar, 12.0 g/L , dipotassium phosphate, 4.00 g/L , D(+)-glucose, 2.00 g/L , sodium azide, 0.40 g/L , tryptose, 20.0 g/L , TTC, 0.10 g/L , yeast extract, 5.00 g/L |
| application(s) food and beverages, microbiology | application(s) agriculture | application(s) food and beverages, microbiology | application(s) food and beverages, microbiology |
| pH 7.2±0.2 (25 °C) | pH - | pH 6.8±0.2 (25 °C) | pH 7.2±0.1 (25 °C) |
General description
Application
Other Notes
- 1 box with 2 packs of 10 plates/pack
- Single cellophane
Klasa składowania
13 - Non Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
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