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CCW4103
Malt Extract Acidified Broth
pH 4.2±0.1 (25 °C), tube capacity 3 mL, tube filling volume 2 mL, box of 50 tubes, for yeasts, for molds
Synonim(y):
Acidified Malt Extract Broth, MEB (pH 4.2), Malt Extract Broth, Acidified
Wybierz wielkość
| Rozmiar/SKU | Dostępność | Cena netto |
|---|---|---|
50 x 2 mL | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 648,00 zł |
Informacje o tej pozycji
648,00 zł
description
Liquid medium for cultivation of yeasts and molds for MF methods
Quality Segment
sterility
sterile
form
liquid
shelf life
9 mo. at 8‑25 °C
feature
ready-to-use
composition
malt extract, 17.0 g/L
packaging
box of 50 tubes
storage condition
(Tightly closed)
tube capacity
3 mL
tube filling volume
2 mL
color
yellowish
pH
4.2±0.1 (25 °C)
application(s)
food and beverages
microbiology
suitability
molds, yeasts
General description
The pH should not be lowered below 3.5 as these conditions are difficult and delay growth a lot. The culture medium should also not overheat.
Application
Other Notes
1 of 1
Ta pozycja | |||
|---|---|---|---|
| description pH 4.2±0.1 (25 °C), tube capacity 3 mL, tube filling volume 2 mL, box of 50 tubes, for yeasts, for molds | description plate diam. 55 mm, ready-to-use, sterile, box of 30 plates, for yeasts, for molds | description NutriSelect® Plus, powder, for yeasts, for molds, pack of 100 g, pkg of 500 g, pkg of 2.5 kg, suitable for microbiology | description ampoule capacity 2 mL, ampoule filling volume 2 mL, ready-to-use, pack of 50 tests, for bacteria, for yeasts, for molds |
| application(s) food and beverages | application(s) food and beverages | application(s) microbiology, agriculture | application(s) environmental |
| suitability yeasts, molds | suitability molds, yeasts | suitability yeasts, molds, selective by low pH for Pichia spp., selective by low pH for Penicillium spp., selective by low pH for Saccharomyces spp., selective by low pH for Candida spp., selective by low pH for Aspergillus spp., selective by low pH for Zygosaccharomyces spp. | suitability molds, bacteria, yeasts |
| form liquid | form solid | form powder | form liquid |
| feature ready-to-use | feature ready-to-use | feature - | feature ready-to-use |
| shelf life 9 mo. at 8‑25 °C | shelf life 6 mo. (Limited shelf life, Expiry date on the label) | shelf life limited shelf life, expiry date on the label | shelf life 12 mo. |
| composition malt extract, 17.0 g/L | composition agar, 15.0 g/L , malt extract, 30.0 g/L , soy peptone, 3.00 g/L | composition agar, 15 g/L , mycological peptone, 5 g/L , malt extract, 30 g/L | composition - |
Klasa składowania
12 - Non Combustible Liquids
Co się dzieje?
WGK 2
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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