Yes, this product is palm kernel oil-based.
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70905
Palm oil
analytical standard
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| Gabaryty przesyłki | SKU | Dostępność | Cena netto |
|---|---|---|---|
| 500 g | Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności | 473,00 zł |
Informacje o tej pozycji
473,00 zł
Skontaktuj się z Obsługą Klienta, aby uzyskać informacje na temat dostępności
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Pozwól nam pomócgrade
analytical standard
Quality Level
quality
refined
composition
linoleic acid, 6-13% , myristic acid, 0.5-6% , oleic acid, 35-50% , palmitic acid, 35-48% , stearic acid, 3-7%
mp
30-40 °C (lit.)
acid value
≤0.4
iodine value
50‑57
saponification value
190‑210
storage temp.
2-8°C
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Ta pozycja | |||
|---|---|---|---|
| Quality Level 100 | Quality Level 100 | Quality Level 300 | Quality Level 300 |
| grade analytical standard | grade analytical standard | grade certified reference material | grade certified reference material |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-30°C | storage temp. 2-30°C |
| quality refined | quality - | quality - | quality - |
| composition linoleic acid, 6-13% (fatty acid) | composition - | composition - | composition - |
| mp 30-40 °C (lit.) | mp 0.5 °C (lit.) | mp - | mp - |
Klasa składowania
11 - Combustible Solids
wgk
WGK 1
ppe
Eyeshields, Gloves
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Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Joaquín C Surra et al.
The British journal of nutrition, 109(2), 202-209 (2013-01-11)
Epidemiological studies have demonstrated the benefits of nut consumption on cardiovascular risk factors and CHD, attributed to their fatty acid profile, rich in unsaturated fatty acids, and also to other nutrients. The effect of nuts on atherosclerotic lesions was studied
Béatrice Gleize et al.
The British journal of nutrition, 110(1), 1-10 (2012-12-12)
The xanthophylls lutein and zeaxanthin probably play a role in visual function and may participate in the prevention of age-related eye diseases. Although a minimum amount of TAG is required for an optimal bioavailability of these carotenoids, the effect of
P Mountapmbeme-Kouotou et al.
Environmental monitoring and assessment, 185(7), 5789-5800 (2012-12-12)
The gliding electric discharge in humid air is a source of activated species forming (e.g. (•)OH, (•)NO and their derivatives H2O2, ONO2H and NO3H) which are present in a non-thermal plasma at atmospheric pressure. These species are able to degrade
Xia Zhang et al.
Molecules (Basel, Switzerland), 18(1), 1036-1052 (2013-01-17)
Thermal behavior of palm stearin (PS) and palm olein (PO) was explored by monitoring peak temperature transitions by differential scanning calorimetry (DSC). The fatty acid composition (FAC), isothermal crystallization kinetics studied by pulsed Nuclear Magnetic Resonance (pNMR) and isothermal microstructure
Forests: Oil-palm concerns in Brazilian Amazon.
Alexander C Lees et al.
Nature, 497(7448), 188-188 (2013-05-10)
Numer pozycji handlu globalnego
| SKU | NUMER GTIN |
|---|---|
| 70905-500G | 04061833646793 |
| 70905-100G | 04061832843155 |
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is this polyol palm kernel oil-based ?
1 answer-
Helpful?
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Dear all, could you please state for the research proposes, if the product Palm oil no. 70905, refined, is composed only out of free fatty acids or the fatty acids are in the triglyceride form? Thank you for your reply in advance.
1 answer-
The product is comprised primarily of free fatty acids, with the majority identified as Palmitic, Oleic, Linoleic, Stearic, and Myristic acids. There may be residual triglycerides in trace amounts, however, no additional testing is performed to further confirm or identify these components. The method of manufacturing is considered proprietary. The analytical data does suggest that the product has been refined to some degree.
Please see the link below to review a sample Certificate of Analysis:
https://www.sigmaaldrich.com/certificates/sapfs/PROD/sap/certificate_pdfs/COFA/Q14/70905-BULKBCCK5908.pdfHelpful?
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