Y3752
Yeast malt broth
NutriSelect® Basic, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology
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About This Item
clinical testing
environmental
food and beverages, microbiology
sterility
non-sterile
Quality Segment
form
powder
composition
Dextrose, 10.00 g/L , Malt extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Yeast extract, 3.00 g/L
packaging
pack of 500 g
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbiological culture: suitable
final pH
6.2±0.2 (25 °C)
application(s)
bioburden testing
clinical testing
environmental
food and beverages, microbiology
suitability
molds, yeasts
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
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This Item | |||
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| description NutriSelect® Basic, powder, for yeasts, for molds, pack of 500 g, suitable for microbiology | description NutriSelect® Plus, according to ISO 7937, powder, for bacteria, pack of 500 g, suitable for microbiology | description suitable for microbiology, NutriSelect® Basic | description suitable for microbiology, NutriSelect® Plus |
| manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus | manufacturer/tradename NutriSelect® Basic | manufacturer/tradename NutriSelect® Plus |
| technique(s) microbiological culture: suitable | technique(s) - | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable |
| application(s) bioburden testing | application(s) microbiology, agriculture | application(s) microbiology, bioburden testing | application(s) microbiology, agriculture |
| suitability yeasts, molds | suitability nonselective for Candida spp., nonselective for Streptococcus spp., nonselective for Bacteroides spp., Micrococcus spp., nonselective for Clostridium spp., nonselective for Neisseria spp., bacteria (aerobic and anaerobic), nonselective for Bacillus spp. | suitability selective by low pH for yeasts (General Media), selective by low pH for molds (General Media) | suitability nonselective for bacteria (General Media), nonselective for Shigella spp., nonselective for Salmonella spp., nonselective for coliforms, nonselective for Escherichia coli, nonselective for Staphylococcus spp., nonselective for Enterococcus spp. |
| form powder | form powder | form powder | form powder |
| composition Dextrose, 10.00 g/L , Yeast extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L , Malt extract, 3.00 g/L | composition sodium thioglycolate, 0.50 g/L , yeast extract, 5.00 g/L , dextrose, 5.50 g/L , agar, 0.75 g/L , casein enzymic hydrolysate, 15.00 g/L , resazurine, 0.001 g/L , L-cystine, 0.50 g/L , sodium chloride, 2.50 g/L | composition malt extract, 15.0 g/L , dipotassium phosphate, 1.0 g/L , ammonium chloride, 1.0 g/L , dextrin, 2.5 g/L , casein peptone, 1.0 g/L , maltose, 12.5 g/L | composition Agar, 15.00 g/L , Beef extract, 3.00 g/L , Peptic digest of animal tissue, 5.00 g/L |
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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