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SAE0212

Mucin Probe, StcE

Biotin and FLAG® tagged, powder

Synonym(s):

Catalytically inactive Mucin specific protease StcE

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Size/SKUAvailabilityPrice
200 μg
Please contact Customer Service for Availability
1.600,00 PLN
5 x 200 μg
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5.850,00 PLN

About This Item

NACRES:
NA.77
UNSPSC Code:
12352202
Form:
powder

1.600,00 PLN


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Quality Segment

form

powder

UniProt accession no.

shipped in

wet ice

storage temp.

-10 to -25°C

General description

Mucin Probe, StcE is a proteolytically inactive mutant (E447D) form of Mucinase StcE that maintains ability to tightly bind mucin proteins. The recombinant protein carries an N-terminal Hig-Tag® and 3XFLAG™ tag at the C-term end of the protein which is also enzymatically biotinylated. While there are many applications, this product is designed to probe mucin dense tissues. It will non-covalently, and selectively bind to Mucin-domain glycoproteins with dense O-linked glycosylation. Secondary reporting tools can then be used to bind the probe using its FLAG® tag or Biotin conjugate, as described in the Product Information Sheet.

Legal Information

3xFLAG is a trademark of Sigma-Aldrich Co. LLC
FLAG is a registered trademark of Merck KGaA, Darmstadt, Germany
HIS TAG is a registered trademark of Merck KGaA, Darmstadt, Germany

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This Item
M1778SAE0202SAE0219
description

Biotin and FLAG® tagged, powder

description

Type III, bound sialic acid 0.5-1.5 %, partially purified powder

description

mass spec suitable, from EHEC, recombinant, powder

description

for preparative digestions, powder

form

powder

form

partially purified powder

form

-

form

powder

shipped in

wet ice

shipped in

-

shipped in

dry ice

shipped in

dry ice

UniProt accession no.

O82882

UniProt accession no.

-

UniProt accession no.

-

UniProt accession no.

-

storage temp.

-10 to -25°C

storage temp.

2-8°C

storage temp.

-10 to -25°C

storage temp.

-

Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200


Storage Class

11 - Combustible Solids

WGK

WGK 2



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