Elemental analysis of this material has not been performed. The sulfate content is not determined.
P8169
Phytagel™
BioReagent, suitable for plant cell culture, powder
Synonym(s):
Gellan Gum, Agar substitute gelling agent
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
| Size/SKU | Availability | Price |
|---|---|---|
100 g | Please contact Customer Service for Availability | 427,00 PLN |
250 g | Please contact Customer Service for Availability | 845,00 PLN |
500 g | Please contact Customer Service for Availability | 1.480,00 PLN |
1 kg | Please contact Customer Service for Availability | 2.710,00 PLN |
5 kg | Please contact Customer Service for Availability | 9.810,00 PLN |
About This Item
product line
BioReagent
Quality Segment
form
powder
technique(s)
cell culture | plant: suitable
application(s)
agriculture
General description
Typical working concentration: 1.5-2.5 g/L in plant tissue culture media; up to 10 g/L in microbiological media. Phytagel™ requires the presence of cations (especially divalent) for gelling to occur. Concentrations of calcium and magnesium contained in most plant tissue culture media are typically sufficient for gelation. Low-salt media formulations, especially those used in microbiological applications, may require supplementation with additional calcium or magnesium salts (e.g., CaCl2 or MgSO4) or higher concentrations of Phytagel.
Application
Phytagel™ has been used:
- in the solidification of culture medium for root assays in Arabidopsis thaliana
- as a component of Solid Paul′s medium for Agrobacterium culture
- as a component of root induction medium in Ilex dumosa tissue culture
Biochem/physiol Actions
Phytagel is intended for use in place of agar and other gelling agent for plant tissue culture. Phytagel has been shown to be a superior substitute for tissue-culture-grade agar in the micropropagation of banana plantlets.
Preparation Note
To prevent clumping, add slowly to rapidly stirring medium prior to heating.
Other Notes
An agar substitute produced from a bacterial fermentation composed of glucuronic acid, rhamnose and glucose. It produces a clear, colorless, high strength gel which aids in detection of microbial contamination.
Legal Information
Phytagel is a trademark of Sigma-Aldrich Co. LLC
1 of 1
This Item | |||
|---|---|---|---|
| description BioReagent, suitable for plant cell culture, powder | description Gelrite® | description L × W × H 11.4 cm × 8.6 cm × 6.4 cm, PETG, sterile; γ-irradiated | description extent of labeling: ~0.26 mmol/g loading |
| form powder | form - | form - | form solid |
| technique(s) cell culture | plant: suitable | technique(s) - | technique(s) - | technique(s) - |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) - |
| Quality Level 200 | Quality Level 200 | Quality Level - | Quality Level 100 |
| product line BioReagent | product line - | product line - | product line TentaGel™ |
Storage Class
11 - Combustible Solids
WGK
WGK 2
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
-
What is the sulfate content, if any, of Phytagel?
1 answer-
Helpful?
-
-
Buongiorno. Vorrei sapere se il Phytagel è Gellano ad alto o a basso grado di acilazione
1 answer-
This product is characterized as having a low acyl content.
Helpful?
-
-
What is the molecular weight of one repeating unit?
1 answer-
The molecular weight is not determined. However, the constituent sugars of Phytagel are glucose, glucuronic acid and rhamnose in the molar ratio of 2:1:1.
Helpful?
-
-
What is the gelling strength of Phytagel P8169
1 answer-
The Gel Strength for Phytagel (P8169) is 700 g/cm2 (tested at 0.5%).
Helpful?
-