For products requiring long-term storage in a freezer, labels indicate -20 °C. Typically, freezer facilities used for storing these products are thermostatically controlled to maintain temperatures within -10 to -25 °C. This range aligns with the recommended freezer storage conditions indicated in the United States Pharmacopeia.
P0609
Pepsin−Agarose from porcine gastric mucosa
lyophilized powder, ≥30 units/mg dry solid
Synonym(s):
Pepsin A
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| Size/SKU | Availability | Price |
|---|---|---|
10000 units | Please contact Customer Service for Availability | 1.140,00 PLN 969,00 PLN |
25000 units | Please contact Customer Service for Availability | 2.220,00 PLN 1.887,00 PLN |
50000 units | Please contact Customer Service for Availability | 3.860,00 PLN |
About This Item
Specific activity:
≥30 units/mg dry solid
Biological source:
Porcine gastric mucosa
969,00 PLN
List Price1.140,00 PLNSave 15%Please contact Customer Service for Availability
biological source
Porcine gastric mucosa
Quality Segment
form
lyophilized powder
specific activity
≥30 units/mg dry solid
mol wt
35 kDa
matrix
4% cross-linked beaded agarose
UniProt accession no.
storage temp.
−20°C
Gene Information
pig ... LOC396892(396892)
Application
Pepsin immobilized onto agarose beads can be used to digest and then separate out the active peptides of the glycoprotein gliadin.
Pepsin-agarose has been used as an immobilization tool to investigate the refolding ability of the pepsin enzyme. It has also been used for the preparation of F(ab′)2 fragments from rabbit IgG.
Used to produce F(ab′)2 fragments of antibodies.1
Biochem/physiol Actions
Preferentially cleaves C-terminal to Phe, Leu and Glu. It does not cleave at Val, Ala or Gly. pH optimum 2-4. Active in 4 M urea and 3 M guanidine HCl. Stable at 60 °C. Pepsin is irreversibly inactivated at pH > 6.
Physical form
Lyophilized powder stabilized with lactose
Preparation Note
One gram solid swells to 5-10ml packed gel.
Other Notes
One unit will produce a ΔA280 of 0.001 per min at pH 2.0 at 37 °C, measured as TCA-soluble products using hemoglobin as substrate. (Final volume = 16 mL. Light path = 1 cm.)
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This Item | |||
|---|---|---|---|
| description lyophilized powder, ≥30 units/mg dry solid | description lyophilized powder, ≥2,500 units/mg protein (E1%/280) | description powder, ≥400 units/mg protein | description Suitable for manufacturing of diagnostic kits and reagents, lyophilized powder, ≥3200 units/mg protein |
| Gene Information pig ... LOC396892(396892) | Gene Information pig ... LOC396892(396892) | Gene Information pig ... LOC396892(396892) | Gene Information pig ... LOC396892(396892) |
| specific activity ≥30 units/mg dry solid | specific activity ≥2,500 units/mg protein (E1%/280) | specific activity ≥400 units/mg protein | specific activity ≥3200 units/mg protein |
| biological source Porcine gastric mucosa | biological source - | biological source Porcine gastric mucosa | biological source - |
| form lyophilized powder | form lyophilized powder | form powder | form lyophilized powder |
| mol wt 35 kDa | mol wt 35 kDa | mol wt 35 kDa | mol wt 35 kDa |
| UniProt accession no. | UniProt accession no. | UniProt accession no. | UniProt accession no. |
Signal Word
Danger
Hazard Codes
Precautionary Statements
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
WGK
WGK 3
Flash Point (°F)
Not applicable
Flash Point (°C)
Not applicable
PPE (personal protective equipment)
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Regulatory Listings
Regulatory Listings are mainly provided for chemical products. Only limited information can be provided here for non-chemical products. No entry means none of the components are listed. It is the user’s obligation to ensure the safe and legal use of the product.
9001-75-6
CAS No.
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It is impossible to store a reagent at -20. freezer's have an operating window of a few degrees either side of the temperature it is set at therefore it is not an obtainable storage requirement. please can you advise a range that is suitable for storage.
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