DMPS5C
Dimethylpolysiloxane
viscosity 500 cSt (25 °C)(lit.)
Synonym(s):
Polydimethylsiloxane
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500 G
PLN 1,130.00
1 KG
PLN 1,480.00
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500 G
PLN 1,130.00
1 KG
PLN 1,480.00
About This Item
CAS Number:
MDL number:
UNSPSC Code:
12352200
PubChem Substance ID:
NACRES:
NA.25
Recommended Products
form
liquid
Quality Level
mol wt
~17,250
viscosity
500 cSt(25 °C)(lit.)
SMILES string
[Si](=O)(C)C
InChI
1S/C2H6OSi/c1-4(2)3/h1-2H3
InChI key
SEUDSDUUJXTXSV-UHFFFAOYSA-N
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Application
Clear, colorless fluid polymer useful as a stationary phase in gas chromatography and as an anti-foaming agent.
Dimethylpolysiloxane is used in protein chromatography and affininty chromatography. Dimethylpolysiloxane was used to determine that postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds.
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
609.8 °F - closed cup
Flash Point(C)
321 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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A Perez-Herrera et al.
Molecular nutrition & food research, 56(3), 510-514 (2011-12-14)
Heating during the process of cooking alters the chemical properties of foods and may affect subsequent postprandial inflammation. We tested the effects of four meals rich in different oils subjected to heating on the postprandial inflammatory metabolism of peripheral blood
Vyacheslav N Fishman et al.
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The applicability of three different Silphenylene Silicone co-polymer (Si-Arylene) GC stationary phases (J&W Scientific DB-5ms, Varian VF-5ms, and VF-Xms) has been evaluated for the separation of all 136 tetra- through the octa- chlorinated dibenzo-p-dioxins (PCDD) and chlorinated dibenzofurans (PCDF) from
Mara I Orozco et al.
Journal of agricultural and food chemistry, 59(13), 7194-7202 (2011-06-08)
The influence of deep frying, mimicked by 20 heating cycles at 180 °C (each cycle from ambient temperature to 180 °C maintained for 5 min), on the unsaponifiable fraction of vegetable edible oils represented by three characteristic families of compounds
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