C0880

Conalbumin from chicken egg white

Iron complex

• Synonym(s): Ovotransferrin
• CAS Number: 1391-06-6
• UNSPSC Code: 12352202
• EC Number: 215-727-0
• NACRES: NA.25
• MDL number: MFCD00130856
• Biological source: chicken egg white
• Assay: ≥95% (agarose gel electrophoresis)
• Form: powder
• Technique(s): gel permeation chromatography (GPC): suitable

Properties

• biological source: chicken egg white
• Quality Segment: 300
• assay: ≥95% (agarose gel electrophoresis)
• form: powder
• technique(s): gel permeation chromatography (GPC): suitable
• UniProt accession no.: P02789
• storage temp.: −20°C
• Gene Information: chicken ... TF(396241)

Description

General description

Iron-carrying proteins conalbumin and serum transferrin are synthesized with identical 19-amino-acid leader sequences that are removed during protein maturation. The leader sequences are presumably involved in secretion of the proteins by endoplasmic reticulum.[1]

Application

Conalbumin (CA) is a monomeric glycoprotein that makes up approximately 13% of the albumin found in egg white. The iron complex of CA is more stable to chemical and physical treatments when compared to the uncomplexed proteins. At near neutral conditions, urea denaturation of CA modifies but does not destroy the iron complex.

Safety Information

• pictograms: GHS08
• signalword: Danger
• hcodes: H317,H334
• pcodes: P261 - P280 - P342 + P311
• Hazard Classifications: Resp. Sens. 1 - Skin Sens. 1
• Storage Class: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: dust mask type N95 (US), Eyeshields, Faceshields, Gloves