77408
Listeria mono Differential Agar acc. Ottaviani & Agosti (Base)
NutriSelect® Plus, suitable for microbiology, according to ISO 11290-1:2017, according to ISO 11290-2:2017
Synonym(s):
Agar Listeria Ottaviani & Agosti, Listeria monocytogenes Differential Agar (Base)
Select a Size
| Size/SKU | Availability | Price |
|---|---|---|
500 g | Please contact Customer Service for Availability | PLN 926.00 |
About This Item
Quality Segment
agency
according to ISO 11290-1:2017, according to ISO 11290-2:2017
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 15.0 g/L , casein enzymic hydrolysate, 6.0 g/L , chromogenic substrate, 0.05 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , glucose, 2.0 g/L , lithium chloride, 10.0 g/L , magnesium glycerophosphate, 1.0 g/L , magnesium sulfate, 0.5 g/L , meat peptone, 18.0 g/L , sodium chloride, 5.0 g/L , sodium pyruvate, 2.0 g/L , yeast extract, 10.0 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages, microbiology
suitability
selective and differential for Listeria spp.
Application
Preparation Note
Other Notes
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
1 of 1
This Item | |||
|---|---|---|---|
| suitability selective and differential for Listeria spp. | suitability selective for Yersinia spp. | suitability selective and differential for Listeria spp. | suitability Citrobacter spp., Neisseria spp., Proteus spp., Serratia spp., Shigella spp., Streptococcus spp., nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Enterobacter spp., nonselective and differential for Escherichia coli, nonselective and differential for Klebsiella spp., nonselective and differential for Salmonella spp., nonselective and differential for coliforms, nonselective and differential for enterobacteriaceae |
| form powder | form powder | form powder | form powder |
| agency according to ISO 11290-1:2017, according to ISO 11290-2:2017 | agency according to ISO 10273:2017 | agency - | agency according to ISO 21258-1:2017 |
| technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | utilization test: suitable |
| composition agar, 15.0 g/L , chromogenic substrate, 0.05 g/L , glucose, 2.0 g/L , magnesium glycerophosphate, 1.0 g/L , meat peptone, 18.0 g/L , sodium pyruvate, 2.0 g/L , casein enzymic hydrolysate, 6.0 g/L , lithium chloride, 10.0 g/L , sodium chloride, 5.0 g/L , disodium hydrogen phosphate anhydrous, 2.5 g/L , yeast extract, 10.0 g/L , magnesium sulfate, 0.5 g/L | composition agar, 12.5 g/L , crystal violet, 0.001 g/L , magnesium sulfate heptahydrate, 0.01 g/L , D-mannitol, 20 g/L , mixed peptone, 20 g/L , neutral red, 0.03 g/L , sodium chloride, 1 g/L , sodium deoxycholate, 0.5 g/L , sodium pyruvate, 2 g/L , yeast extract, 2 g/L | composition agar, 10 g/L , corn starch, 1 g/L , esculin, 1 g/L , ferric ammonium citrate, 0.5 g/L , lithium chloride, 15 g/L , sodium chloride, 5 g/L , special peptone, 23 g/L | composition Agar, 15.0 g/L , Brom cresol purple, 0.015 g/L , Casein enzymic hydrolysate, 10.0 g/L , Glucose, 10.0 g/L , Sodium chloride, 5.0 g/L , Yeast extract, 1.5 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
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