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75744

Tributyrin Test Strips

suitable for clinical testing, food and beverages, microbiology and specific enzyme detection

Synonym(s):

Butyrate esterase strips, TRIBU Strips

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Moraxella spp., Neisseria spp.
Application(s):
food and beverages
microbiology
Technique(s):
microbe id | specific enzyme detection: suitable
Storage temp.:
2-8°C


Product Name

Tributyrin-Strips, suitable for food and beverages, microbiology, suitable for microbe id | specific enzyme detection

sterility

sterile

Quality Segment

product line

BioChemika

shelf life

limited shelf life, expiry date on the label

packaging

pkg of 300 strips

storage condition

(Prevent from moisture)

technique(s)

microbe id | specific enzyme detection: suitable

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Moraxella spp., Neisseria spp.

General description

Tributyrin-Strips is a differential diagnostic test strip used to differentiate between Branhamella and Neisseria species. The test principle is based on the enzyme hydrolysis of tributyrin. Tributyrin is a simple triglyceride occurring in natural fats and oils. It is hydrolyzed by some microorganisms that do not hydrolyze other triglycerides or fats containing longer chain fatty acids. Tributyrin degradation by microorganisms is indicated by the color change of the acid basic indicator from red to yellow. The result of the reaction is read after 18-20 h.

Application

Tributyrin-Strips are used to differentiate between Branhamella and Neisseria species in water and food samples. They find their application in various sectors such as the food and dairy industry, water industry, pharmaceutical laboratory testing, cosmetic industry, environmental and sanitary testing, clinical diagnostic, etc.

Analysis Note

Neisseria gonorrhoeae (19424) - NegativeBranhamella catarrhalis (25238) - Positive

Other Notes

300 test strips
(contains tributyrin and acidobasic indicator)

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This Item
678864056091015
suitability

Moraxella spp., Neisseria spp.

suitability

Gemella spp., Enterococcus spp., Lactococcus spp., Streptococcus spp., microbe id | in situ hybridization spp.

suitability

Plesiomonas spp., Aeromonas spp., Neisseria spp., Pseudomonas spp.

suitability

flavobacteria, lipolytic bacteria, nonselective and differential for Bacillus spp., nonselective and differential for Clostridium spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Staphylococcus spp.

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

application(s)

food and beverages
microbiology

application(s)

clinical testing
food and beverages, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical, microbiology

application(s)

bioburden testing
cosmetics
food and beverages, microbiology

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

shelf life

limited shelf life, expiry date on the label

storage condition

(Prevent from moisture)

storage condition

-

storage condition

-

storage condition

-

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

-


Storage Class

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.

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Global Trade Item Number

SKUGTIN
75744-300STRIPS-F04061832916583

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