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61348

Lactose Gelatin Medium (Base)

suitable for microbiology, NutriSelect® Basic

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500 g
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PLN 690.00

About This Item

NACRES:
NA.74
UNSPSC Code:
41171606

PLN 690.00


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sterility

non-sterile

Quality Level

form

powder

shelf life

limited shelf life, expiry date on the label

composition

disodium hydrogen phosphate, 5 g/L , lactose, 10 g/L , meat peptone (peptic), 15 g/L , phenol red, 0.05 g/L , yeast extract, 10 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

final pH

7.5±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

suitability

Bacillus spp., Proteus spp., Serratia spp., Staphylococcus spp., nonselective and differential for Clostridium spp.

Application

For the detection of lactose and gelatine metabolizing microorganisms (Cl. perfringens).

Preparation Note

Dissolve 40 g in 1 litre distilled water. Adjust the pH then add 120 g gelatine 180 Bloom (Cat. No. 48722) and bring to the boil to dissolve. Pour a deep layer in screw-cap tubes and sterilize by autoclaving at 121°C for 15 minutes.

Other Notes

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

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This Item
701512209570133
technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

technique(s)

microbe id | specific enzyme detection: suitable, microbiological culture: suitable

form

powder

form

powder

form

powder

form

powder

suitability

Bacillus spp., Serratia spp., nonselective and differential for Clostridium spp., Proteus spp., Staphylococcus spp.

suitability

nonselective and differential for Bacillus spp., nonselective and differential for Clostridium spp., nonselective and differential for Proteus spp., nonselective and differential for Serratia spp., nonselective and differential for Staphylococcus spp., proteolytic bacteria

suitability

Enterococcus spp., Haemophilus spp., Pneumococcus spp., nonselective for Bacillus spp., nonselective for Bacteroides spp., nonselective for Campylobacter spp., nonselective for Candida spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (Fastidious organisms), nonselective for coliforms

suitability

Aeromonas spp., Haemophilus spp., Pneumococcus spp., bacteria (pathogenic and non-pathogenic like Neisseria, Streptococci), nonselective and differential for Bacillus cereus, nonselective and differential for Bacillus spp., nonselective and differential for Bordetella spp., nonselective and differential for Candida spp., nonselective and differential for Clostridium spp., nonselective and differential for Corynebacterium spp., nonselective and differential for Enterococcus spp., nonselective and differential for Escherichia coli, nonselective and differential for Listeria spp., nonselective and differential for Neisseria spp., nonselective and differential for Pseudomonas spp., nonselective and differential for Salmonella spp., nonselective and differential for Shigella spp., nonselective and differential for Staphylococcus spp., nonselective and differential for Streptococcus spp., nonselective and differential for coliforms

composition

disodium hydrogen phosphate, 5 g/L , meat peptone (peptic), 15 g/L , yeast extract, 10 g/L , lactose, 10 g/L , phenol red, 0.05 g/L

composition

gelatine, 120 g/L , meat extract, 3 g/L , peptone, 5 g/L

composition

agar, 15 g/L , casein peptone, 15 g/L , sodium chloride, 5 g/L , soy peptone, 5 g/L

composition

agar, 15 g/L , meat extract, 10 g/L , peptone, 10 g/L , sodium chloride, 5 g/L

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

sterility

non-sterile

application(s)

agriculture
bioburden testing
environmental
food and beverages, microbiology

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
life science and biopharma
water monitoring, microbiology

application(s)

bioburden testing
cleaning products
clinical testing
cosmetics
environmental
food and beverages
personal care
pharmaceutical
surface monitoring
veterinary
water monitoring, microbiology

application(s)

agriculture
clinical testing
environmental
food and beverages, microbiology


Storage Class

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable



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Articles

Mikrobiologiczna ocena bakterii występujących w przyprawach, będących potencjalnym źródłem patogenów i powodujących psucie się żywności.

Some Bacillus species are crucial for advancing our understanding of bacteria, while others can be harmful, acting as spoilage organisms or pathogens. Nevertheless, all these species are significant in biotechnological research.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

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Global Trade Item Number

SKUGTIN
61348-500G-F04061832700014

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