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55823

trans-p-Coumaric acid

analytical standard

Synonym(s):

p-Coumaric acid, trans-4-Hydroxycinnamic acid

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Pack SizeSKUAvailabilityPrice
50 mg
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PLN 321.00

About This Item

Linear Formula:
HOC6H4CH=CHCO2H
CAS Number:
Molecular Weight:
164.16
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
2207383

PLN 321.00


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grade

analytical standard

Quality Segment

assay

≥98.0% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

mp

214 °C (dec.) (lit.)

application(s)

food and beverages

format

neat

SMILES string

OC(=O)\C=C\c1ccc(O)cc1

InChI

1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+

InChI key

NGSWKAQJJWESNS-ZZXKWVIFSA-N

General description

trans-p-coumaric acid is a constituent of cutin. It is also found in olive processing and wine distillery effluents.

Application

trans-p-coumaric acid has been used as a standard for the identification and quantitative determination of phenolic acids in defatted rice bran using high performance liquid chromatography(HPLC).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Biochem/physiol Actions

Hydroxycinnamic acid found in many fruits and vegetables.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
This compound is commonly found in plants of the genus: cinnamomum curcuma hedera humulus melissa mentha salvia sambucus zingiber

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This Item
PHL83258PHL89498PHL82343
technique(s)

HPLC: suitable, gas chromatography (GC): suitable

technique(s)

-

technique(s)

-

technique(s)

-

application(s)

food and beverages

application(s)

food and beverages

application(s)

-

application(s)

food and beverages

format

neat

format

-

format

-

format

neat

Quality Level

100

Quality Level

-

Quality Level

-

Quality Level

-

grade

analytical standard

grade

primary reference standard

grade

primary reference standard

grade

primary reference standard

assay

≥98.0% (HPLC)

assay

≥98.0% (HPLC)

assay

≥95.0% (HPLC)

assay

≥98.0% (HPLC)


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pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable



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Protocols

HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)

Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide


Catalytic wet oxidation of p-coumaric acid: partial oxidation intermediates, reaction pathways and catalyst leaching
Mantzavinos D, et al.
Applied Catalysis. B, Environmental, 7, 379-396 (1996)
Evidence for covalently attached p-coumaric acid and ferulic acid in cutins and suberins
Riley .GR and Kolattukudy.EP
Plant Physiology, 56, 650-654 (1975)
Shengbao Cai et al.
Journal of agricultural and food chemistry, 60(29), 7245-7251 (2012-07-07)
The purpose of the present work is to study the pancreatic lipase inhibitory effects of different subfractions (n-hexane, ethyl acetate (EA), n-butanol, and water) from ethanol extracts of nonfermented and fungi-fermented oats and to delineate the interactions of three primary



Global Trade Item Number

SKUGTIN
55823-50MG04061832583068

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