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| Pack Size | SKU | Availability | Price |
|---|---|---|---|
| 50 discs | Please contact Customer Service for Availability | PLN 149.00 |
About This Item
product line
BioChemika
Quality Level
shelf life
limited shelf life, expiry date on the label
technique(s)
microbe id | susceptibility testing: suitable
application(s)
clinical testing
environmental
food and beverages, microbiology
shipped in
wet ice
storage temp.
2-8°C
suitability
Streptococcus spp.
General description
Packaging
1 of 1
This Item | |||
|---|---|---|---|
| shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label | shelf life limited shelf life, expiry date on the label |
| Quality Level 100 | Quality Level 100 | Quality Level 100 | Quality Level 100 |
| product line BioChemika | product line BioChemika | product line BioChemika | product line BioChemika |
| technique(s) microbe id | susceptibility testing: suitable | technique(s) microbe id | specific enzyme detection: suitable | technique(s) microbe id | utilization test: suitable | technique(s) microbe id | utilization test: suitable |
| storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C | storage temp. 2-8°C |
| shipped in wet ice | shipped in - | shipped in - | shipped in - |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
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Articles
For microbiologists the most fundamental stain was developed in 1884 by the Danish bacteriologist Hans Christian Gram.
Dla mikrobiologów najbardziej fundamentalny barwnik został opracowany w 1884 r. przez duńskiego bakteriologa Hansa Christiana Grama.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Related Content
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 209252-5G | 04061832279404 |
| 209252-100G | 04061832279381 |
| 209252-25G | 04061832279398 |
| 08382-50DISCS-F | 04061838652324 |
