The product originates from the following plant species: Glycine max, Triticum aestivum, Oryzae sativa.
07436
Vegetable Hydrolysate No. 2
from non-animal source, powder, for Clostridium spp., for Brucella spp., for Bacteroides spp., suitable for microbiology
Synonym(s):
Peptone from vegetable, Liver Hydrolysate Replacement, Liver Powder Replacement
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
| Size/SKU | Availability | Price |
|---|---|---|
500 g | Please contact Customer Service for Availability | PLN 717.00 |
About This Item
biological source
non-animal source
Quality Segment
form
powder
shelf life
limited shelf life, expiry date on the label
composition
amino-nitrogen, ≥3% , total nitrogen (N), ≥11%
impurities
≤12% ash
loss
≤6% loss on drying
pH
6.6±0.5 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear, light yellow
application(s)
food and beverages
vitamins, nutraceuticals, and natural products, microbiology
suitability
Bacteroides spp., Brucella spp., Clostridium spp.
Application
Vegetable Hydrolysate No. 2 is a meat-free alternative to traditional peptones. With a wide distribution of peptides it meets the requirements for replacing Liver Powder, Dehydrated (Cat. No. 70165) to yield good growth of fastidious anaerobic bacteria such as Clostridia, Bacteroides and Brucella.
1 of 1
This Item | |||
|---|---|---|---|
| form powder | form powder | form powder | form powder |
| suitability Bacteroides spp., Clostridium spp., Brucella spp. | suitability - | suitability - | suitability - |
| composition amino-nitrogen, ≥3% , total nitrogen (N), ≥11% | composition amino-nitrogen, ≥3% , total nitrogen (N), ≥11% | composition amino-nitrogen, ≥2.5% , total nitrogen (N), ≥10% | composition amino-nitrogen, ≥3.2% , total nitrogen (N), ≥11% |
| application(s) food and beverages | application(s) food and beverages | application(s) food and beverages | application(s) food and beverages |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| pH 6.6±0.5 (25 °C, 2% in H2O) | pH 7.0±0.5 (25 °C, 2% in H2O) | pH 5.5-7.5±0.5 (25 °C, 2% in H2O) | pH 6.6±0.5 (25 °C, 2% in H2O) |
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
-
¿Cuales son las proteínas de partida para la obtención del hudrolizado?
1 answer-
Helpful?
-