All Photos(1)
About This Item
Linear Formula:
KIO3
CAS Number:
Molecular Weight:
214.00
EC Number:
MDL number:
UNSPSC Code:
12352302
PubChem Substance ID:
Assay:
≥99.5%
grade:
SAJ first grade
form:
crystalline
Pricing and availability is not currently available.
Recommended Products
grade
SAJ first grade
Assay
≥99.5%
form
crystalline
availability
available only in Japan
mp
560 °C (lit.)
density
3.93 g/mL at 25 °C (lit.)
SMILES string
[K+].[O-]I(=O)=O
InChI
1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1
InChI key
JLKDVMWYMMLWTI-UHFFFAOYSA-M
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Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2
Storage Class Code
5.1B - Oxidizing hazardous materials
WGK
WGK 1
Flash Point(F)
does not flash
Flash Point(C)
does not flash
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Wim Voogt et al.
Journal of the science of food and agriculture, 90(5), 906-913 (2010-04-01)
Iodine is an essential trace element for humans. Two billion individuals have insufficient iodine intake. Biofortification of vegetables with iodine offers an excellent opportunity to increase iodine intake by humans. The main aim was to study the effect of iodine
Wiyada Charoensiriwatana et al.
Nutrition journal, 9, 68-68 (2010-12-21)
Evidence showed that the occurrence of iodine deficiency endemic areas has been found in every provinces of Thailand. Thus, a new pilot programme for elimination of iodine deficiency endemic areas at the community level was designed in 2008 by integrating
Richard Odum Nyumuah et al.
Food and nutrition bulletin, 33(4 Suppl), S293-S300 (2013-03-01)
Food fortification began in Ghana in 1996 when legislation was passed to enforce the iodization of salt. This paper describes the development of the Ghanaian fortification program and identifies lessons learned in implementing fortification initiatives (universal salt iodization, fortification of
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