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W262404

Sigma-Aldrich

Lemongrass oil, East Indian

natural, FG

Synonym(s):

Lemongrass oil

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About This Item

CAS Number:
8007-02-1
FEMA Number:
2624
MDL number:
MFCD00147429
UNSPSC Code:
12164502
NACRES:
NA.21
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biological source

Cymbopogon citratus DC. and Cymbopogon flexuosus

Quality Level

300

grade

FG
Kosher
natural

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20

optical activity

[α]20/D −10 to 0°, neat

origin

India origin

bp

224 °C (lit.)

density

0.896 g/mL at 25 °C

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

lemon

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General description

Lemongrass oil is a volatile oil with a fresh grassy lemon-like aroma. It is generally obtained from the lemongrass leaves. Lemongrass oil is usually composed of geranial up to 60%, neral up to 30%, geraniol up to 4%, limonene, and linalool.[1][2]

Application

Lemongrass oil can be used as a flavoring agent in the food, perfume, and cosmetic industries.[1][2]

Preparation Note

Extraction method: steam distillation

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

194.0 °F - closed cup

Flash Point(C)

90 °C - closed cup

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Certificates of Analysis (COA)

Lot/Batch Number
MKCJ0431
MKCG9400
MKCD1488
MKBV3916V
MKBT0582V

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Lemongrass
Antioxidant Properties of Spices, Herbs and Other Sources, 377-383 (2012)
Antimicrobial effect of lemongrass oil against oral malodour micro-organisms and the pilot study of safety and efficacy of lemongrass mouthrinse on oral malodour
Satthanakul P, et al.
Journal of Applied Microbiology, 118(1), 11-17 (2015)
Mansuang Wuthi-Udomlert et al.
The Southeast Asian journal of tropical medicine and public health, 42(2), 363-369 (2011-06-30)
Lemongrass (Cymbopogon citratus Stapf) has been used in cooking and in many traditional medicines; the essential oil contains citral as a major constituent. This study evaluated the antifungal activity of lemongrass oil against Malassezia furfur, an opportunistic yeast associated with
Jareerat Aiemsaard et al.
Research in veterinary science, 91(3), e31-e37 (2011-02-15)
The aims of this study were to investigate the antibacterial activity of lemongrass oil (LG) and its major components which were citral, geraniol and myrcene, against four strains of clinically isolated bovine mastitis pathogens, including Staphylococcus aureus, Streptococcus agalactiae, Bacillus
Lucas T Bidinotto et al.
Journal of medicinal food, 15(2), 161-168 (2011-11-16)
Lemongrass (Cymbopogon citratus Stapf) essential oil has been used worldwide because of its ethnobotanical and medicinal usefulness. Regarding its medicinal usefulness, the present study evaluated the beneficial effects of lemongrass essential oil (LGEO) oral treatment on cell proliferation and apoptosis
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