The extraction method for product No. W1500 (Whey from bovine milk) involves spray drying. There is no specific mention of whether heat shock was part of the process. The product is obtained from a supplier that produces food grade whey. The Certificate of Analysis and the Specification Sheet only provide details about the product's appearance and protein content. Additionally, the product is not tested for any particular diseases.
W1500
Whey from bovine milk
spray-dried
Sinónimos:
Bovine Whey Protein
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About This Item
Código UNSPSC:
12352202
NACRES:
NA.61
En este momento no podemos mostrarle ni los precios ni la disponibilidad
Productos recomendados
origen biológico
bovine milk
Nivel de calidad
Formulario
spray-dried
concentración
≥11% protein (biuret)
técnicas
ELISA: suitable
Información sobre el gen
bovine ... MWHP(100531428)
Descripción general
Aplicación
Whey from bovine milk has been used:
- to test the efficacy of UV-C, nonthermal plasma and high intensity ultrasound treatments in reducing its allergenicity
- to determine its specific IgE, IgA and IgG subclass antibodies by sensitive enzyme-linked immunosorbent assay (ELISA) method[3]
- as a component in the preparation of chitosan/whey protein (CWP) film forming solution
Forma física
Spray dried powder
Código de clase de almacenamiento
10 - Combustible liquids
Clase de riesgo para el agua (WGK)
WGK 3
Punto de inflamabilidad (°F)
Not applicable
Punto de inflamabilidad (°C)
Not applicable
Equipo de protección personal
Eyeshields, Gloves
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Certificados de análisis (COA)
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Artículos
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
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What is the extraction method used for product No. W1500 (Whey from bovine milk), specifically whether heat shock was part of the process?
1 answer-
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