Transportation information can be found in Section 14 of the product's (M)SDS.To access the shipping information for this material, use the link on the product detail page for the product.
T1021
Trypsin inhibitor
powder, suitable for isoelectric focusing (IEF)
Sinónimos:
SBTI
About This Item
Productos recomendados
Nombre del producto
Trypsin inhibitor from Glycine max (soybean), Isoelectric focusing marker, pI 4.6
biological source
Glycine max (soybean)
Quality Level
form
powder
mol wt
20,100 Da
technique(s)
isoelectric focusing (IEF): suitable
pI
4.6
solubility
balanced salt solution: 1 mg/mL
concentrate: >10 mg/mL, hazy, amber-yellow
phosphate buffer: 10 mg/mL
water: 10 mg/mL
serum-free medium: soluble
shipped in
ambient
storage temp.
−20°C
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Biochem/physiol Actions
Components
Unit Definition
Preparation Note
Solutions can retain activity when stored short-term at 2-8° C. Solutions are stable in frozen aliquots at -20°C.
Application
related product
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Protocolos
Natural trypsin inhibitors (serpins) regulate protein activation and catabolism by inhibiting serine proteases in vivo.
Natural trypsin inhibitors (serpins) regulate protein activation and catabolism by inhibiting serine proteases in vivo.
Natural trypsin inhibitors (serpins) regulate protein activation and catabolism by inhibiting serine proteases in vivo.
Natural trypsin inhibitors (serpins) regulate protein activation and catabolism by inhibiting serine proteases in vivo.
Chromatograms
application for HPLC-
What is the Department of Transportation shipping information for this product?
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What is the molecular weight and amino acid sequence of trypsin inhibitor from Glycine max (soybean)?
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Soybean trypsin inhibitor is a mixture of the three types. We have not characterized our trypsin inhibitor products in terms of how much of each of the three types may be present. All three have a molecular weight of between 20,000 and 20,200 daltons, so one might use 20,100 daltons as an average.The three types vary in the amino acids at a few positions. The detailed summary of the three types (or variants) was published in the following linked reference: J. Biochem. (Japan), 98, 435-448 (1985).Note that the authors use Tia, Tib and Tic to indicate the three variants.
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