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Merck

P0474

Sigma-Aldrich

L-α-Phosphatidyl-L-serine from Glycine max (soybean)

≥97%

Sinónimos:

1,2-Diacyl-sn-glycero-3-phospho-L-serine

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About This Item

UNSPSC Code:
12352211
NACRES:
NA.25

biological source

soybean

Quality Level

assay

≥97%

form

powder

functional group

phospholipid

lipid type

phosphoglycerides

shipped in

ambient

storage temp.

−20°C

Biochem/physiol Actions

A slowly metabolized structural phospholipid.

Caution

Solutions exposed to room temperature will decompose about 0.5% per day.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Journal of food science, 85(10), 3202-3213 (2020-08-29)
Beans are a rich source of phosphatidylcholine (PC). This study aims to explore natural PC sources rich in polyunsaturated fatty acid (PUFA) with nutritional interest. PCs from six beans were purified (purity > 98.2%) by thin layer chromatography (TLC), and
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Food & function, 9(7), 3986-3996 (2018-07-06)
The anti-inflammation properties of marine phospholipids enriched with n-3 fatty acids contribute to anti-inflammatory and inflammation-resolving mediators. Functional squid-skin (SQ) liposomes were manufactured from squid-skin phospholipids, and their anti-inflammatory effects were investigated. SQ liposomes included phosphatidylinositol (PI), phosphatidylserine (PS), phosphatidylethanolamine

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