88787

Zingerone

analytical standard

• Sinónimos: Vanillylacetone, Zingerone
• Fórmula lineal: 4-(HO)C₆H₃-3-(OCH₃)CH₂CH₂COCH₃
• Número de CAS: 122-48-5
• Peso molecular: 194.23
• EC Number: 204-548-3
• MDL number: MFCD00048232
• UNSPSC Code: 12164502
• PubChem Substance ID: 329769669
• NACRES: NA.24

Propiedades

• grade: analytical standard
• Quality Level: 100
• assay: ≥98.0% (GC)
• shelf life: limited shelf life, expiry date on the label
• refractive index: n20/D 1.541 (lit.)
• bp: 141 °C/0.5 mmHg (lit.)
• mp: 40-41 °C (lit.)
• density: 1.14 g/mL at 25 °C (lit.)
• format: neat
• storage temp.: 2-8°C
• SMILES string: COc1cc(CCC(C)=O)ccc1O
• InChI: 1S/C11H14O3/c1-8(12)3-4-9-5-6-10(13)11(7-9)14-2/h5-7,13H,3-4H2,1-2H3
• InChI key: OJYLAHXKWMRDGS-UHFFFAOYSA-N

Descripción

General description

Zingerone is a pungent, non-volatile, active phenolic component of ginger (Zingiber officinale) typically found in its root as well as in spice and herb species. It is extensively studied for its role as a male fruit fly attractant.[1][2][3][4][5]

Application

Zingerone has been used as an analytical standard to quantify the analyte in oenological products by gas chromatography-mass spectrometry (GC-MS/MS).[6] It may be used as an analytical standard to determine the analyte levels in Pinus laricio needles,[7] ginger extracts,[8] raspberry cultivars,[9] and dietary supplements(10) by analytical techniques.

Información de seguridad

• Storage Class: 11 - Combustible Solids
• flash_point_f: 235.4 °F - closed cup
• flash_point_c: 113 °C - closed cup