60786
King Agar B
NutriSelect® Basic, suitable for microbiology
About This Item
Productos recomendados
agency
according to ISO 16266:2006
Quality Level
sterility
non-sterile
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
agar, 10 g/L
dipotassium hydrogen phosphate, 1.5 g/L
magnesium sulfate, 1.5 g/L
mixed peptone, 20 g/L
manufacturer/tradename
NutriSelect® Basic
technique(s)
microbe id | metabolite detection: suitable
microbiological culture: suitable
final pH
7.2±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
water monitoring
microbiology
suitability
nonselective and differential for Pseudomonas spp.
Application
Preparation Note
Optional CFC Selective Supplement (Cat. No. 53477) can be added to make the media selective.
Other Notes
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Elija entre una de las versiones más recientes:
¿Ya tiene este producto?
Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
Los clientes también vieron
Artículos
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.
Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.
Póngase en contacto con el Servicio técnico