Saltar al contenido
Merck

14305

Millipore

Motility Nitrate Medium

NutriSelect® Plus, suitable for microbiology

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización


About This Item

UNSPSC Code:
41171606
NACRES:
NA.85

agency

according to ISO 7937:2004

Quality Level

sterility

non-sterile

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 3 g/L
disodium hydrogen phosphate, 2.5 g/L
galactose, 5 g/L
gelatin peptone (pancreatic), 5 g/L
meat extract, 3 g/L
potassium nitrate, 5 g/L

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | growth & motility: suitable

final pH

7.4±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages
water monitoring

microbiology

suitability

nonselective and differential for Clostridium spp.
nonselective and differential for Pseudomonas spp.

Application

Selective medium for detection motile nitrate-utilizing microorganisms (Ps. aeruginosa, Cl. perfringens).

Preparation Note

Dissolve 23.5 g in 1 litre distilled water and add 5 ml glycerol (Cat. No. 49767). Dispense into tubes with screw-caps and sterilize by autoclaving at 121°C for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Flame over circle

signalword

Warning

hcodes

Hazard Classifications

Ox. Sol. 3

Storage Class

5.1B - Oxidizing hazardous materials

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable


Elija entre una de las versiones más recientes:

Certificados de análisis (COA)

Lot/Batch Number

¿No ve la versión correcta?

Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Los clientes también vieron

S.M. Harmon et al.
Journal of Food Protection, 41, 626-626 (1978)

Artículos

Microbiological assessment of bacteria found in spices, a potent source for food spoilage and pathogens.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.

Ver todo

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico