53407

5-(Hydroxymethyl)furfural

analytical standard

• Sinónimos: 5-Hydroxymethyl-2-furaldehyde, 5-(Hydroxymethyl)furfural, 5-Hydroxymethyl-2-furancarboxaldehyde, HMF
• Fórmula empírica (notación de Hill): C₆H₆O₃
• Número de CAS: 67-47-0
• Peso molecular: 126.11
• Beilstein: 110889
• Número CE: 200-654-9
• Número MDL: MFCD00003234
• Código UNSPSC: 85151701
• ID de la sustancia en PubChem: 329757882
• NACRES: NA.24

Propiedades

• grado: analytical standard
• Nivel de calidad: 100
• Ensayo: ≥98.0% (GC/HPLC)
• caducidad: limited shelf life, expiry date on the label
• técnicas: HPLC: suitable; gas chromatography (GC): suitable
• índice de refracción: n20/D 1.562 (lit.)
• bp: 114-116 °C/1 mmHg (lit.)
• mp: 28-34 °C (lit.); 28-34 °C (lit.)
• densidad: 1.243 g/mL at 25 °C (lit.)
• aplicaciones: cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• Formato: neat
• temp. de almacenamiento: 2-8°C
• cadena SMILES: [H]C(=O)c1ccc(CO)o1
• InChI: 1S/C6H6O3/c7-3-5-1-2-6(4-8)9-5/h1-3,8H,4H2
• Clave InChI: NOEGNKMFWQHSLB-UHFFFAOYSA-N

Descripción

Descripción general

5-(Hydroxymethyl)furfural is an organic compound, widely spread in food products and is formed in sugar containing food when exposed to heat. It is widely used as an indicator of quality in food products.[1] It is also employed to indicate the adulteration of food products with acid converted invert syrups.[2]

Aplicación

5-(Hydroxymethyl)furfural has been used as a standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms. 5-(Hydroxymethyl)furfural may be used as an analytical reference standard for the quantification of the analyte in vinegar[2] and fruit juice samples[1] using chromatography techniques.

5-(Hydroxymethyl)furfural has been used as standard in the high performance liquid chromatographic (HPLC) analysis for the determination of 5-(hydroxymethyl)furfural content in co-hydrolysates and fermentation broth of lignocellulosic biomass for the lipid accumulation in M. isabellina type of microorganisms.[3]

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Envase

Bottomless glass bottle. Contents are inside inserted fused cone.

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H315,H319
• Consejos de prudencia: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P337 + P313
• Clasificaciones de peligro: Eye Irrit. 2 - Skin Irrit. 2
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 2
• Punto de inflamabilidad (°F): 174.2 °F - closed cup
• Punto de inflamabilidad (°C): 79 °C - closed cup