W230618

Ácido cítrico

≥99.5%, FCC, FG

• Fórmula lineal: HOC(COOH)(CH₂COOH)₂
• Número de CAS: 77-92-9
• Peso molecular: 192.12
• Número de FEMA: 2306
• Beilstein: 782061
• Número CE: 201-069-1
• nº del Consejo Europeo: 20c
• Número MDL: MFCD00011669
• Código UNSPSC: 12164502
• ID de la sustancia en PubChem: 24900992
• NACRES: NA.21

Propiedades

• origen biológico: synthetic
• Nivel de calidad: 400
• grado: FG; Halal; Kosher
• cumplimiento norm.: EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117; FDA 21 CFR 184.1033
• Ensayo: ≥99.5%
• Formulario: powder or granules
• lim. expl.: 8 %, 65 °F
• pKa: (1) 3.13, (2) 4.76, (3) 6.4
• mp: 153-159 °C (lit.)
• solubilidad: water: 383 g/L at 25 °C
• trazas de catión: As: ≤3.0 ppm; Cd: ≤1.0 ppm; Hg: ≤1.0 ppm; Pb: ≤0.5 ppm
• aplicaciones: flavors and fragrances
• Documentación: see Safety & Documentation for available documents
• alérgeno alimentario: no known allergens
• Organoléptico: odorless
• cadena SMILES: OC(=O)CC(O)(CC(O)=O)C(O)=O
• InChI: 1S/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12)
• Clave InChI: KRKNYBCHXYNGOX-UHFFFAOYSA-N
• Información sobre el gen: human ... SRC(6714)

Descripción

Descripción general

Citric acid is an important organic acid that is extensively used in the food industry as a pH control agent, flavor modifier, an antimicrobial agent, a leavening agent and as an antioxidant.[1] The treatment of potato-based foods with a combination of citric acid and glycine in low concentration may reduce the formation of acrylamide with minimal effect on the flavor.[2] Citric acid is also an effective anti-browning agent of food and beverages due to its ability to inhibit the activity of polyphenol oxidase (PPO) enzyme responsible for browning.[3][4][5]

Aplicación

• Integrated time-series biochemical, transcriptomic, and metabolomic analyses reveal key metabolites and signaling pathways in the liver of the Chinese soft-shelled turtle (Pelodiscus sinensis) against Aeromonas hydrophila infection.: This study uses a combination of biochemical, transcriptomic, and metabolomic approaches to identify critical metabolites and pathways, including those involving citric acid, in the response of the Chinese soft-shelled turtle to bacterial infection (Ji et al., 2024).


• Enhancement of vitamin B(6) production driven by omics analysis combined with fermentation optimization.: The study integrates omics analyses with fermentation strategies to boost vitamin B6 production, identifying citric acid as a pivotal metabolic component in the optimization process (Tian et al., 2024).

Cláusula de descargo de responsabilidad

The product is not intended for use as a biocide under global biocide regulations, including but not limited to US EPA′s Federal Insecticide Fungicide and Rodenticide Act, European Biocidal Products Regulation, Canada’s Pest Management Regulatory Agency, Turkey’s Biocidal Products Regulation, Korea’s Consumer Chemical Products and Biocide Safety Management Act (K-BPR) and others.

Información de seguridad

• Pictogramas: GHS07
• Palabra de señalización: Warning
• Frases de peligro: H319,H335
• Consejos de prudencia: P261 - P264 - P271 - P280 - P304 + P340 + P312 - P305 + P351 + P338
• Clasificaciones de peligro: Eye Irrit. 2 - STOT SE 3
• Órganos de actuación: Respiratory system
• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable
• Equipo de protección personal: dust mask type N95 (US), Eyeshields, Gloves