C-28016

Mesenchymal Stem Cell Adipogenic Differentiation Medium 2

Ready-to-use kit including Basal Medium and SupplementMix, 100 ml

• Sinónimos: Adipogenic Differentiation Medium, Mesenchymal Stem Cell Medium
• UNSPSC Code: 12352207
• NACRES: NA.71

Propiedades

• form: liquid
• packaging: pkg of 100 ml
• technique(s): cell culture | mammalian: suitable
• shipped in: wet ice

Descripción

General description

Mesenchymal Stem Cell Adipogenic Differentiation Medium (Ready-to-use)

Application

Mesenchymal Stem Cell Adipogenic Differentiation Medium was developed for the directed differentiation of mesenchymal stem cells (MSC) from bone marrow, the umbilical cord matrix (Wharton´s Jelly) and adipose tissue into adipogenic lineages.Recommended for:Human Mesenchymal Stem Cells from Bone Marrow (hMSC-BM)Human Mesenchymal Stem Cells from Umbilical Cord Matrix (hMSC-UC)Human Mesenchymal Stem Cells from Adipose Tissue (hMSC-AT)

Quality

All lots of PromoCell Mesenchymal Stem Cell Media are subjected to comprehensive quality control tests using primary human mesenchymal stem cells. Each lot of MSC Differentiation Media is tested for the capacity to induce directed differentiation into the respective lineages in MSC. In addition, all lots of media have been tested for the absence of microbial contaminants (fungi, bacteria, mycoplasma).

Storage and Stability

Store the Basal Medium at 4 to 8°C in the dark and the SupplementMix at -20°C immediately after arrival. Do not freeze the Basal Medium. If stored properly, the products are stable until the expiry date stated on the label. After adding the supplements to the Basal Medium, the shelf life of the complete medium is 6 weeks at 4 to 8°C. Do not freeze the complete medium. For use, pre-warm only an aliquot of the complete medium and keep the remaining medium refrigerated at 4 to 8°C.

Subculture Routine

Click here for more information.

Información de seguridad

• Storage Class: 12 - Non Combustible Liquids
• flash_point_f: Not applicable
• flash_point_c: Not applicable