1.10664
Test agar pH 8.0 for the inhibitor test
for microbiology
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About This Item
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Quality Level
form
powder (dehydrated (DCM))
manufacturer/tradename
GranuCult®
technique(s)
microbiological culture: suitable
pH
7.9-8.1 (25 °C, 27.5 g/L in H2O, after autoclaving)
solubility
27.5 g/L
application(s)
food and beverages
microbiology
storage temp.
15-25°C
Analysis Note
Appearance (colour): yellowish-brown
pH-value (25 °C): 7.9 - 8.1
Solidification behaviour (2 hrs., 40 °C): liquid
Inhibition zone diameter/Gentamicin 10 µg (Bacillus subtilis BGA): 32 - 44 mm
Inhibition zone diameter/Gentamycin 30 µg (Bacillus subtilis BGA): 35 - 45 mm
Inhibition zone diameter/Penicillin G 10 U/IE (Bacillus subtilis BGA): 40 - 48 mm
Inhibition zone diameter/Streptomycin 10 µg (Bacillus subtilis BGA): 30 - 36 mm
Growth (Bacillus subtilis BGA): good to very good
Growth (Kocuria rhizophila ATCC 9341): good to very good
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
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