D9260
Dextran from Leuconostoc mesenteroides
average mol wt 9,000-11,000
About This Item
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biological source
bacterial (Leuconostoc mesenteroides)
Quality Level
form
powder
optical activity
[α]/D 199°
mol wt
average mol wt 9,000-11,000
solubility
water: 0.1 g/mL, colorless to faintly yellow
storage temp.
2-8°C
InChI
1S/C18H32O16/c19-1-5(21)9(23)10(24)6(22)3-31-17-16(30)14(28)12(26)8(34-17)4-32-18-15(29)13(27)11(25)7(2-20)33-18/h1,5-18,20-30H,2-4H2
InChI key
FZWBNHMXJMCXLU-UHFFFAOYSA-N
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Application
Dextrans of less than 60,000Da are generally considered low molecular weight dextrans. Low molecular weight dextrans are often preferred versus high molecular weight dextrans due to their viscosities, aggregation and permeation properties. High molecular weight, water-soluble, dextran polymers have been used in a wide variety of biomedical applications. Dextran (9,000-11,000), a low molecular weight dextran, may be used to study processes such as transient plasma membrane and blood brain barrier (BBB) permeabilization. It may be used as a sugar based crowding agent in protein packing and folding studies.
Preparation Note
Other Notes
Storage Class Code
11 - Combustible Solids
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
Certificates of Analysis (COA)
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Protocols
Dextran sulfates as sodium salts are water-soluble and stable, containing approximately 17% sulfur for various applications.
Dextran polymer details: composed mainly of alpha-D-(1-6) linkages with varied branch lengths.
Dextran polymer details: composed mainly of alpha-D-(1-6) linkages with varied branch lengths.
Dextran sulfates as sodium salts are water-soluble and stable, containing approximately 17% sulfur for various applications.
Related Content
Dextrans are polysaccharides with molecular weights ≥1,000 Dalton, featuring a linear backbone of α-linked d-glucopyranosyl repeating units.
Dextrans are polysaccharides with molecular weights ≥1,000 Dalton, featuring a linear backbone of α-linked d-glucopyranosyl repeating units.
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