69293

Sucralosa

≥98.0% (HPLC)

• Sinónimos: 1,6-Dicloro-1,6-didesoxi-β-D-fructofuranosil-4-cloro-4-desoxi-α-D-galactopiranósido, E955, Triclorosacarosa
• Fórmula empírica (notación de Hill): C₁₂H₁₉Cl₃O₈
• Número de CAS: 56038-13-2
• Peso molecular: 397.63
• Beilstein/REAXYS Number: 3654410
• EC Number: 259-952-2
• MDL number: MFCD03648615
• UNSPSC Code: 12352201
• PubChem Substance ID: 329761543
• NACRES: NA.25

Propiedades

• Quality Level: 200
• assay: ≥98.0% (HPLC)
• form: powder
• optical activity: [α]/D 86.0±2.0°, c = 1 in H₂O
• sweetness: 600 × sucrose
• color: white to off-white
• useful pH range: 6-8 (20 °C, 100 g/L)
• mp: 114.5 °C ((238.1 °F ) - OECD Test Guideline 102)
• solubility: ~300 g/L at 25 °C (77 °F)
• SMILES string: OC[C@H]1O[C@H](O[C@]2(CCl)O[C@H](CCl)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@H]1Cl
• InChI: 1S/C12H19Cl3O8/c13-1-4-7(17)10(20)12(3-14,22-4)23-11-9(19)8(18)6(15)5(2-16)21-11/h4-11,16-20H,1-3H2/t4-,5-,6+,7-,8+,9-,10+,11-,12+/m1/s1
• InChI key: BAQAVOSOZGMPRM-QBMZZYIRSA-N

Descripción

Application

LC-MS Analysis of Sucralose and Sucrose Octacetate on Ascentis RP-Amide

Sucralose is a non-caloric sugar used as a sweetener that activates T1R2/T1R3 sweet taste receptors and modulates glucagon-like peptide-1, glucose-dependent insulinotrophic peptide, and incretin secretion.

Biochem/physiol Actions

Un saborizante dulce sintético detectable por los humanos. Activa los receptores del sabor dulce T1R2/T1R3 en las células enteroendocrinas y desencadena la secreción hormonal del péptido glucagonoide 1 y el polipéptido gástrico inhibidor, o péptido insulinotrópico dependiente de glucosa.

Other Notes

To gain a comprehensive understanding of our extensive range of Disaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 2
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)