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Merck

P1852

Millipore

Pseudomonas agar

suitable for microbiology, NutriSelect® Plus

Sinónimos:

For Fluorescein

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About This Item

UNSPSC Code:
41171609
NACRES:
NA.85

sterility

non-sterile

Quality Level

product line

BioChemika

form

powder

shelf life

limited shelf life, expiry date on the label

manufacturer/tradename

NutriSelect® Plus

technique(s)

microbe id | metabolite detection: suitable
microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

agriculture
environmental
food and beverages
water monitoring

microbiology

suitability

nonselective and differential for Pseudomonas spp.

Application

Recommended for the detection of fluorescein production by Pseudomonas.

Components

Ingredients (g/L)
Casein enzymic hydrolysate, 10.00
Proteose peptone, 10.00
Dipotassium phosphate, 1.50
Magnesium sulphate, 1.50
Agar, 15.00

Preparation Note

Suspend 38 g of Pseudomonas Agar (For Fluorescein) in 1000 ml of distilled water containing 10 ml of glycerol (Cat. No. 49767). Boil to dissolve the medium completely. Sterilize by autoclaving at 15 lbs. pressure (121°C) for 15 minutes.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Certificados de análisis (COA)

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Visite la Librería de documentos

Two simple media for the demonstration of pyocyanin and fluorescin.
King E O, et al.
Translational Research, 44(2), 301-307 (1954)
United States Pharmacopeia (1985)

Artículos

An article concerning the detection, identification, differentiation, and cultivation of Pseudomonas species.

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