PSGVAG101
Módulo Prostak™ MF
pore size 0.22 μm
Sinónimos:
Prostak™ MF Module
About This Item
Productos recomendados
material
PVDF
silicone gasket
Quality Level
feature
hydrophilic
manufacturer/tradename
Prostak™
parameter
2.1 bar max. transmembrane pressure (30 psi) at 50-80 °C
4.1 bar max. inlet pressure (60 psi) at 50-80 °C
4.1 bar max. transmembrane pressure (60 psi) at 50 °C
5.5 bar max. inlet pressure (80 psi) at 50 °C
dilution
(concentration and clarification)
H
8.1 cm (3.2 in.)
L
38.9 cm (15.3 in.)
W
19.8 cm (7.8 in.)
device size
, 10 stack
filtration area
0.84 m2
membrane nominal area
0.84 m2
weight
3.6 kg (7.9 lb)
matrix
Durapore®
pore size
0.22 μm nominal pore size
0.22 μm pore size
pH
1-11(short duration)
2-10(continuous)
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General description
This Prostak™ microfiltration open-channel module features a Pore Size of 0.22 μm and a filtration area of 0.84 m2. PSGVAG101 is available in a 10 stack, making it applicable for bench-top, pilot, and production scale systems.
The modules can be integrity tested and steam sterilized for 20 cycles.
Prostak™ MF modules must be used with a support holder, which controls deflection and provides sanitary fittings for connection to external piping. Sanitary gaskets supplied with the module provide a leak-free connection between the module(s) and the holder.
Application
Prostak™ microfiltration is used for separations where viscosity and suspended solids levels of the feed stream require an open feed channel. They are typically used in perfusion applications or in the clarification/harvest of:
- Mammalian, bacterial and mycelial cell suspensions
- Emulsions and colloidal suspension
- Viruses, proteins and other bio-organic macromolecular solutions
- Polysaccharides and other high viscosity solutions
- Yeast, algae, and other high solids suspensions
- Protein precipitate
- Vaccines
Features and Benefits
Other Notes
Legal Information
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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