345831

Galectin-1, Human, Recombinant, E. coli

• Sinónimos: Lactose-binding lectin 1, Beta-galactoside-binding lectin L-14-I, S-Lac lectin 1, Galaptin, 14 kDa lectin, HPL, HBL, MAPK activating protein MP12
• Código UNSPSC: 12352202

Propiedades

• Ensayo: ≥98% (SDS-PAGE)
• Nivel de calidad: 100
• Formulario: solid
• fabricante / nombre comercial: Calbiochem^®
• condiciones de almacenamiento: OK to freeze
• solubilidad: water: 0.1-1 mg/mL
• Condiciones de envío: wet ice
• temp. de almacenamiento: −20°C

Descripción

Descripción general

Recombinant human galectin-1 expressed in and purified from E. coli. Galectins are a family of evolutionarily conserved animal lectins with affinity for β-galactosides that have homologous carbohydrate recognition domains (CRDs). Galectin-1 can induce apoptosis of activated T cells and leukemic T cell lines. It also binds to CD45 and inhibits its protein phosphatase activity.

Recombinant, human galectin-1 expressed in E. coli. Galectins are a family of evolutionarily conserved animal lectins with affinity for β-galactosides that have homologous carbohydrate recognition domains (CRDs). Galectin-1 can induce apoptosis of activated T cells and leukemic T cell lines. It also binds to CD45 and inhibits its protein phosphatase activity.

Advertencia

Toxicity: Standard Handling (A)

Forma física

Lyophilized from sterile-filtered 20 mM Tris-HCl, pH 7.5.

Nota de preparación

Further dilute into aqueous buffers as needed.

Reconstitución

Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable for up to 6 months at -20°C. Diluted working solutions are stable for up to 1 week at 4°C or for up to 1 month at -20°C.

Otras notas

Rabinovich, A., et al. 2002. Trends Immunol.23, 313.
Rabinovich, A., et al. 2002. J. Leukoc. Biol.71, 741.
Hughes, R.C., et al. 2001. Biochimie.83, 667.

Información legal

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Código de clase de almacenamiento: 11 - Combustible Solids
• Clase de riesgo para el agua (WGK): WGK 1