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Merck

W317101

Sigma-Aldrich

cis-3-Hexenyl acetate

≥98%, stabilized, FCC, FG

Sinónimos:

(3Z)-3-Hexen-1-ol acetate, (3Z)-C-3-Hexenyl acetate, Leaf acetate

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About This Item

Fórmula lineal:
CH3CO2CH2CH2CH=CHC2H5
Número de CAS:
Peso molecular:
142.20
FEMA Number:
3171
EC Number:
Council of Europe no.:
644
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.197
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC

assay

≥98%

contains

α-tocopherol, synthetic as stabilizer

refractive index

n20/D 1.427 (lit.)

bp

75-76 °C/23 mmHg (lit.)

density

0.897 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

fresh; green; fruity; sweet

SMILES string

[H]\C(CC)=C(/[H])CCOC(C)=O

InChI

1S/C8H14O2/c1-3-4-5-6-7-10-8(2)9/h4-5H,3,6-7H2,1-2H3/b5-4-

InChI key

NPFVOOAXDOBMCE-PLNGDYQASA-N

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General description

cis-3-Hexenyl acetate is a volatile aroma compound naturally found in virgin olive oil and Jasminum sambac flower. It is used as a flavoring agent in the food and cosmetics industries.

Application


  • Volatiles from cotton aphid (Aphis gossypii) infested plants attract the natural enemy Hippodamia variegata.: This study explored how volatiles, including cis-3-Hexenyl acetate, emitted by cotton plants infested with Aphis gossypii attract the natural predator Hippodamia variegata, highlighting its potential in biological pest control strategies (Yi et al., 2023).

Biochem/physiol Actions

Taste at 1-15 ppm

pictograms

Flame

signalword

Warning

hcodes

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

134.6 °F

flash_point_c

57 °C

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds
Angerosa F, et al.
Food Chemistry, 68(3), 283-287 (2000)
Guilherme G Teixeira et al.
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We investigated volatile infochemicals possibly involved in location of the generalist predatory mite Neoseiulus californicus to plants infested with spider mites in a Y-tube olfactometer. The predators significantly preferred volatiles from lima bean leaves infested with Tetranychus urticae to uninfested
Toby J A Bruce et al.
Biology letters, 6(3), 314-317 (2009-12-25)
Plants subjected to insect attack usually increase volatile emission which attracts natural enemies and repels further herbivore colonization. Less is known about the capacity of herbivores to suppress volatiles and the multitrophic consequences thereof. In our study, the African forage

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