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Merck

415367

Sigma-Aldrich

N-Ethyl-p-toluenesulfonamide

98%

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About This Item

Fórmula lineal:
CH3C6H4SO2NHC2H5
Número de CAS:
Peso molecular:
199.27
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:

assay

98%

bp

208 °C/745 mmHg (lit.)

mp

63-65 °C (lit.)

SMILES string

CCNS(=O)(=O)c1ccc(C)cc1

InChI

1S/C9H13NO2S/c1-3-10-13(11,12)9-6-4-8(2)5-7-9/h4-7,10H,3H2,1-2H3

InChI key

OHPZPBNDOVQJMH-UHFFFAOYSA-N

General description

N-Ethyl-p-toluenesulfonamide is an herbicide. It is an organic contaminant present in the river Rhine. N-Ethyl-p-toluenesulfonamide/ N-bromo succinimmide (NBS) along with N-methyl-p-toluenesulfonamide/NBS serves as nitrogen/halogen resources during the synthesis of vicinal haloamino ketone derivatives. Reaction of epichlorohydrin with bisphenol is useful for the industrial preparation of epoxide resins.

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves


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New Epoxide Resins by Reaction of Epichlorohydrin with Sulfonamides.
Cohen M.
Industrial & Engineering Chemistry Research, 47(10), 2095-2101 (1955)
G M Alink et al.
Mutation research, 631(2), 93-100 (2007-06-15)
Surface water used for drinking-water preparation requires continuous monitoring for the presence of toxic compounds. For monitoring of genotoxic compounds fish models have been developed, such as the Eastern mudminnow (Umbra pygmaea L.) because of its clearly visible 22 meta-centric
Hao Sun et al.
Chemical biology & drug design, 75(3), 269-276 (2010-03-25)
The combinations of N-methyl-p-toluenesulfonamide/NBS and N-ethyl-p-toluenesulfonamide/NBS were found to be good nitrogen/halogen resources for the aminohalogenation of alpha,beta-unsaturated ketones in the presence of Ni(OAc)(2) as the catalyst for the synthesis of vicinal haloamino ketone derivatives. The introduction of N-alkyl groups
L Kanerva et al.
Acta dermato-venereologica, 73(2), 126-129 (1993-04-01)
Dental personnel are exposed to many sensitizing compounds at work and often develop multiple delayed allergies. Here we report on a dentist who got sensitized to several products that have not, or only seldom, caused sensitization earlier. These products were:
Ingun Skjevrak et al.
Food additives and contaminants, 22(10), 1012-1022 (2005-10-18)
A procedure used by the Norwegian Food Safety Authority for surveillance of contaminants from plastic food contact materials (polyolefin drinking bottles, water boilers, polyamide cooking utensils and plastic multi-layer materials) is described. It is based on gas chromatographic-mass spectrometric (GC/MS)

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